ellow Pea Flour – Versatile Flour for Savoury Cooking & Baking

Yellow Pea Flour, also known as yellow split pea flour, is a finely milled flour made from yellow peas. It has a distinctive yellow colour and a mild, earthy flavour that works well in a variety of savoury recipes. Whether you're preparing batters, fritters, flatbreads or hearty soups, yellow pea flour offers an alternative to conventional wheat flour and can be used on its own in suitable recipes or blended with other flours.

Popular in both home cooking and commercial food preparation, yellow pea flour is a useful ingredient for creating crisp coatings, savoury pancakes, baked snacks and legume-based dishes. It can also help thicken soups, sauces and gravies. Hindustan Imports offers 1kg, 5kg and 25kg packs, catering to household cooks, restaurants, caterers and food businesses across Melbourne and Australia.

Why Choose Yellow Pea Flour from Hindustan Imports

• Available in 1kg, 5kg and 25kg packs for home cooking, catering and bulk requirements.
• Distinctive yellow colour and earthy pea flavour for a range of savoury dishes.
• Versatile for pancakes, fritters, batters, flatbreads and baking.
• Useful for thickening soups, sauces and gravies where a legume-based flour suits the recipe.
• Bulk 25kg option for restaurants, caterers and food manufacturers with larger ingredient requirements.
• Free Melbourne Metro delivery on online orders over $90, with Click & Collect, in-store shopping and Australia-wide shipping available.

Note: Sizes are subject to stock and availability.

Suggested Uses (Across Cuisines)

• Indian & South Asian Cooking: Use yellow pea flour in savoury pancakes, spiced fritters and vegetable patties, seasoned with cumin, coriander, chilli and other spices.
• Flatbreads: Blend into dough for pea flour flatbreads and wraps, adjusting the recipe to achieve the desired texture.
• Fritters & Snacks: Prepare yellow pea fritters with vegetables, herbs and spices for a savoury snack or side dish.
• Batter & Coatings: Mix into vegetable batters and crispy coatings for pan-frying or deep-frying.
• Soups & Stews: Add appropriately to soups, stews and broths to help thicken the finished dish.
• Sauces & Gravies: Use as a thickening ingredient in savoury sauces and gravies, ensuring it is thoroughly cooked.
• Baking: Incorporate into selected savoury biscuits, crackers and baked snacks, either alone in suitable recipes or blended with other flours.
• Commercial Food Preparation: Use in fritters, snack products, batters and speciality flour blends for restaurants, caterers and food manufacturers.

Yellow pea flour behaves differently from wheat flour, so it may not be a direct one-for-one substitute in every recipe. For doughs and baked goods that rely on wheat flour's structure, blending or recipe adjustments may be needed.

Whether you're making savoury fritters, experimenting with legume-based baking or preparing batters and sauces for a commercial kitchen, Yellow Pea Flour from Hindustan Imports is a versatile ingredient available in convenient retail and bulk pack sizes. Based in Dandenong South, Melbourne, Hindustan Imports supplies a broad range of specialty flours and global food ingredients to customers across Australia.

Explore our full Flour Collection for more specialty flours and versatile ingredients for cooking and baking.