Roasted Sesame Seeds – Toasted, Nutty & Versatile

Roasted Sesame Seeds, also known as toasted sesame seeds or til, are whole sesame seeds that have been roasted to develop a deeper, nuttier aroma and flavour. Their naturally crunchy texture and toasted character make them an easy way to add extra flavour and texture to both sweet and savoury dishes.

A versatile ingredient across Asian and Indian cooking, roasted sesame seeds are particularly popular as a garnish, topping, seasoning or chutney ingredient. They can be sprinkled over rice, noodles and vegetables, incorporated into spice blends, or ground with other ingredients to make savoury chutneys. In Korean cuisine, roasted sesame seeds are known as bokkeun-kkae and are widely used to finish dishes such as bibimbap, noodles and seasoned vegetables.

Why Choose Roasted Sesame Seeds from Hindustan Imports

• Pre-roasted sesame seeds with a naturally rich, nutty toasted flavour.
• Available in 1kg, 5kg and 25kg sizes, suitable for home cooks, restaurants, caterers and bulk buyers.
• Ideal for garnishing, seasoning, chutneys, sweets, baking and everyday cooking.
• A versatile ingredient for Indian, Korean, Asian and Middle Eastern-inspired dishes.
• Free Melbourne Metro delivery on online orders over $90, subject to Hindustan Imports' delivery terms.
• Convenient Click & Collect from the Dandenong warehouse, with interstate delivery available for orders outside Melbourne Metro.

Note: Sizes are subject to stock and availability.

Suggested Uses (Across Cuisines)

• Indian: Use roasted til (sesame seeds) in til chutney, spice blends, savoury toppings and traditional sweets such as til ladoo and til chikki.
• South Indian: Grind roasted sesame with chilli, tamarind and spices for sesame chutney or use it in podi, rice dishes and savoury preparations.
• Korean: Sprinkle bokkeun-kkae (roasted sesame seeds) over bibimbap, bibim-guksu, noodles, namul and vegetable dishes for a fragrant finishing touch.
• Asian: Add to stir-fries, rice bowls, noodles and steamed vegetables for extra toasted flavour and crunch.
• Middle Eastern: Use sesame seeds in tahini-style preparations, breads, dips and savoury toppings.
• Baking: Add to breads, crackers, biscuits and savoury pastries for toasted flavour and texture.
• Salads & vegetables: Sprinkle over green salads, roasted vegetables and grain bowls as a simple finishing ingredient.
• Sweets & snacks: Combine with jaggery or sugar to make traditional sesame-based sweets and brittle-style treats.

Roasted Sesame Seeds from Hindustan Imports are a convenient pantry staple for adding toasted flavour, aroma and crunch to everyday meals. Available in practical sizes for home kitchens as well as restaurants, caterers and bulk buyers, they can be ordered online or collected from Hindustan Imports in Dandenong, Melbourne, with delivery available across Australia.

Explore our full Beans, Lentils & Pulses Collection for more versatile grains, seeds, beans and pulses from around the world: Beans, Lentils & Pulses Collection

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