Parboiled Red Rice Sri Lankan – Nutty, Wholesome Gourmet Grain
Discover the deep, nutty aroma and hearty texture of our Parboiled Red Rice from Sri Lanka. This premium rice variety is rich in natural flavour and fibre, offering a wholesome, satisfying experience with every meal. Perfect for health-conscious families, restaurants, and bulk buyers in Melbourne, it combines authenticity and versatility for both everyday and gourmet cooking.

Why Choose Parboiled Red Rice Sri Lankan from Hindustan Imports:

• Premium gourmet rice with naturally nutty flavour and vibrant colour.

• Hearty, firm grains that stay separate yet tender when cooked.

• Available in multiple sizes: 1kg, 5kg, 20kg for home, catering, or wholesale use.

• Bulk and wholesale pricing for restaurants, caterers, and food manufacturers.

• Free Melbourne Metro delivery on online orders over $90.

• Locally stocked in Dandenong South, Melbourne, ensuring freshness and consistent quality.

Suggested Uses (across cuisines):

• Sri Lankan and South Indian Curries

• Vegetable and Lentil Rice Bowls

• Healthy Meal Prep Bowls

• Steamed Rice for Everyday Meals

• Asian and Fusion Grain Salads

• Accompaniments for Grilled Meats or Seafood

• Wholesome Vegetarian & Vegan Dishes

• Gourmet Side Dishes for Restaurants or Catering

Crafted for home cooks, families, South Asian cuisine enthusiasts, and professional chefs, Parboiled Red Rice Sri Lankan delivers authentic, premium-quality grains sourced for Melbourne kitchens. Available in multiple convenient sizes, it’s perfect for everyday cooking, catering, and wholesale needs. 

Explore our full rice collection for more exceptional gourmet varieties.

Parboiled Red Rice Sri Lankan – Nutty, Wholesome Gourmet Grain
Discover the deep, nutty aroma and hearty texture of our Parboiled Red Rice from Sri Lanka. This premium rice variety is rich in natural flavour and fibre, offering a wholesome, satisfying experience with every meal. Perfect for health-conscious families, restaurants, and bulk buyers in Melbourne, it combines authenticity and versatility for both everyday and gourmet cooking.

Why Choose Parboiled Red Rice Sri Lankan from Hindustan Imports:

• Premium gourmet rice with naturally nutty flavour and vibrant colour.

• Hearty, firm grains that stay separate yet tender when cooked.

• Available in multiple sizes: 1kg, 5kg, 10kg, 20kg for home, catering, or wholesale use.

• Bulk and wholesale pricing for restaurants, caterers, and food manufacturers.

• Free Melbourne Metro delivery on online orders over $90.

• Locally stocked in Dandenong South, Melbourne, ensuring freshness and consistent quality.

Suggested Uses (across cuisines):

• Sri Lankan and South Indian Curries

• Vegetable and Lentil Rice Bowls

• Healthy Meal Prep Bowls

• Steamed Rice for Everyday Meals

• Asian and Fusion Grain Salads

• Accompaniments for Grilled Meats or Seafood

• Wholesome Vegetarian & Vegan Dishes

• Gourmet Side Dishes for Restaurants or Catering

Crafted for home cooks, families, South Asian cuisine enthusiasts, and professional chefs, Parboiled Red Rice Sri Lankan delivers authentic, premium-quality grains sourced for Melbourne kitchens. Available in multiple convenient sizes, it’s perfect for everyday cooking, catering, and wholesale needs. 

Explore our full rice collection for more exceptional gourmet varieties.

ellow Pea Flour – Versatile Flour for Savoury Cooking & Baking

Yellow Pea Flour, also known as yellow split pea flour, is a finely milled flour made from yellow peas. It has a distinctive yellow colour and a mild, earthy flavour that works well in a variety of savoury recipes. Whether you're preparing batters, fritters, flatbreads or hearty soups, yellow pea flour offers an alternative to conventional wheat flour and can be used on its own in suitable recipes or blended with other flours.

Popular in both home cooking and commercial food preparation, yellow pea flour is a useful ingredient for creating crisp coatings, savoury pancakes, baked snacks and legume-based dishes. It can also help thicken soups, sauces and gravies. Hindustan Imports offers 1kg, 5kg and 25kg packs, catering to household cooks, restaurants, caterers and food businesses across Melbourne and Australia.

Why Choose Yellow Pea Flour from Hindustan Imports

• Available in 1kg, 5kg and 25kg packs for home cooking, catering and bulk requirements.
• Distinctive yellow colour and earthy pea flavour for a range of savoury dishes.
• Versatile for pancakes, fritters, batters, flatbreads and baking.
• Useful for thickening soups, sauces and gravies where a legume-based flour suits the recipe.
• Bulk 25kg option for restaurants, caterers and food manufacturers with larger ingredient requirements.
• Free Melbourne Metro delivery on online orders over $90, with Click & Collect, in-store shopping and Australia-wide shipping available.

Note: Sizes are subject to stock and availability.

Suggested Uses (Across Cuisines)

• Indian & South Asian Cooking: Use yellow pea flour in savoury pancakes, spiced fritters and vegetable patties, seasoned with cumin, coriander, chilli and other spices.
• Flatbreads: Blend into dough for pea flour flatbreads and wraps, adjusting the recipe to achieve the desired texture.
• Fritters & Snacks: Prepare yellow pea fritters with vegetables, herbs and spices for a savoury snack or side dish.
• Batter & Coatings: Mix into vegetable batters and crispy coatings for pan-frying or deep-frying.
• Soups & Stews: Add appropriately to soups, stews and broths to help thicken the finished dish.
• Sauces & Gravies: Use as a thickening ingredient in savoury sauces and gravies, ensuring it is thoroughly cooked.
• Baking: Incorporate into selected savoury biscuits, crackers and baked snacks, either alone in suitable recipes or blended with other flours.
• Commercial Food Preparation: Use in fritters, snack products, batters and speciality flour blends for restaurants, caterers and food manufacturers.

Yellow pea flour behaves differently from wheat flour, so it may not be a direct one-for-one substitute in every recipe. For doughs and baked goods that rely on wheat flour's structure, blending or recipe adjustments may be needed.

Whether you're making savoury fritters, experimenting with legume-based baking or preparing batters and sauces for a commercial kitchen, Yellow Pea Flour from Hindustan Imports is a versatile ingredient available in convenient retail and bulk pack sizes. Based in Dandenong South, Melbourne, Hindustan Imports supplies a broad range of specialty flours and global food ingredients to customers across Australia.

Explore our full Flour Collection for more specialty flours and versatile ingredients for cooking and baking.

PEANUT CHIKKI (DEEP) - 200G

PEANUT OIL (ACE)

Pearl Millets, commonly known as Bajra or Bajri, are small whole millet grains with a distinctive earthy, robust flavour. Pearl millet is a traditional cereal grain widely used in Indian and African cuisines, with a particularly strong place in regional Indian cooking.

Pearl millet is especially associated with the cooking of Rajasthan, Haryana and Gujarat, where it is used in a variety of traditional preparations. The whole grains can be cooked into hearty dishes, while pearl millet can also be ground into flour for flatbreads and other recipes.

Why Choose Pearl Millets from Hindustan Imports

• Pearl Millet (Bajra) with a naturally robust, earthy character suited to traditional cooking.
• Also known as Bajri and Bajra.
• Available in 1kg, 5kg and 20kg sizes for home cooks, catering and bulk buyers.
• Excellent for traditional Indian millet recipes, including bajra roti, khichdi and porridge.
• Free shipping within Melbourne Metro on orders over $90.
• Available from Hindustan Imports in Dandenong South, Melbourne, with bulk-buy and wholesale options for larger requirements.

Note: Sizes are subject to stock and availability.

Suggested Uses

• Rajasthani & North Indian Cuisine: Use pearl millet flour to prepare traditional Bajre Ki Roti, a rustic flatbread commonly served with vegetables, curries and dals.
• Indian Cooking: Cook pearl millet with lentils and spices to make Bajre Ki Khichdi, a traditional millet-and-lentil dish associated with Rajasthan and Haryana.
• Tamil Cuisine: Prepare traditional Kambu Koozh or Kambam Choru, pearl millet-based preparations associated with Tamil Nadu.
• Indian Porridge: Cook the grains into a warm, hearty millet porridge, either as a breakfast dish or a simple everyday meal.
• Gujarati & Marathi Cuisine: Grind pearl millet into flour for Bajri Bhakri and other regional flatbreads.
• African Cuisine: Pearl millet is traditionally used across parts of Africa for porridge, gruels and staple foods.
• Traditional Fermented Foods: Pearl millet flour can be used in traditional fermented preparations found in parts of India.
• Everyday Grain Cooking: Cook the whole grains and incorporate them into grain-based meals, savoury dishes and mixed-grain recipes.

Pearl Millets are a versatile traditional grain for anyone looking to buy Bajra or Pearl Millet in Australia for authentic Indian cooking and other grain-based recipes. With 1kg, 5kg and 20kg options, Hindustan Imports caters to home cooks, restaurants, caterers and bulk buyers in Melbourne and Dandenong South.

Explore our full Beans, Lentils & Pulses Collection for more beans, lentils, pulses and related grain and pantry staples: Beans, Lentils & Pulses Collection.