Red Beans Small – Versatile Small Red Beans for Rice, Chilli & Stews

Red Beans Small are small, oval-shaped red beans with a delicate flavour and pleasantly firm texture when cooked. Also commonly known as Small Red Beans, Mexican Red Beans, Central American Red Beans and New Orleans Red Beans, they are a versatile ingredient for hearty everyday meals.

Popular across Caribbean, Central American, Mexican and Southern US cuisines, these beans are particularly well suited to rice dishes, chilli, soups, stews and salads. Their ability to hold their shape during cooking makes them a practical choice for both traditional recipes and modern bean-based meals.

Why Choose Red Beans Small?

• Small, oval red beans with a delicate flavour and firm texture when cooked.
• Also known as Small Red Beans, Mexican Red Beans, Central American Red Beans and New Orleans Red Beans.
• Available in convenient 1kg, 5kg and 25kg sizes for home cooks, foodservice and bulk purchasing.
• Excellent for red beans and rice, chilli, soups, stews, salads and rice-based dishes.
• Free shipping within Melbourne Metro on orders over $90, subject to the store's shipping terms.
• Convenient for customers in Melbourne and Dandenong South, with bulk-buy and wholesale options available.

Note: Sizes are subject to stock and availability.

Suggested Uses

• Louisiana Creole Cuisine: Prepare classic Red Beans and Rice with vegetables, herbs and spices.
• Caribbean Cuisine: Combine with rice for traditional-style Caribbean rice and beans dishes.
• Mexican & Central American Cuisine: Add to bean stews, chilli, rice dishes and refried beans.
• Honduran Cuisine: Mash or season cooked beans for baleadas and other traditional preparations.
• Southern US Cooking: Use in hearty soups, stews and savoury bean dishes.
• Chilli: A smaller alternative to kidney beans for beef, chicken or vegetarian chilli.
• Salads & Sides: Add cooked beans to bean salads, grain bowls and cold side dishes.
• Soups & Casseroles: Include in warming soups, casseroles and one-pot meals for added texture and substance.

Whether you're preparing traditional red beans and rice, a hearty chilli or a simple bean salad, Red Beans Small are a versatile pantry staple for home kitchens, restaurants, caterers and bulk food preparation.

Explore more varieties for your pantry in the Beans, Lentils & Pulses collection.

Red Jasmine Rice – Fragrant Long-Grain Rice for Asian Cooking

Red Jasmine Rice is a fragrant long-grain rice with naturally reddish-brown colouring and an aromatic character. It offers a distinctive alternative to conventional white jasmine rice, with cooked grains that retain their colour and have a pleasantly soft, slightly chewy texture. Red jasmine rice is also known as red fragrant rice and red Thai jasmine rice.

Jasmine rice is particularly associated with Thai and Southeast Asian cooking, where its fragrant, tender grains are commonly served alongside curries, stir-fries, grilled foods and other flavourful dishes. Red Jasmine Rice brings the same aromatic style to the table while adding visual interest to rice bowls, salads and everyday meals.

Why Choose Red Jasmine Rice from Hindustan Imports

• Fragrant long-grain rice with distinctive reddish colouring and an aromatic flavour.
• Available in 1kg, 5kg and 20kg sizes for home cooks, catering and bulk buyers.
• A versatile choice for Asian meals, curries, stir-fries, rice bowls and salads.
• Free Melbourne Metro delivery on online orders over $90.
• Convenient online shopping with a Melbourne Store and Wholesale for Businesses options.
• Suitable for home kitchens, restaurants, caterers and food businesses looking for a distinctive rice variety.

Note: Sizes are subject to stock and availability.

Suggested Uses (Across Cuisines)

• Thai: Serve steamed Red Jasmine Rice alongside Thai curries, grilled meats, seafood and stir-fried dishes.
• Southeast Asian: Pair with vegetable stir-fries, aromatic curries and saucy dishes where the rice can absorb rich flavours.
• Asian rice bowls: Use as a base for rice bowls topped with vegetables, proteins, herbs and sauces.
• Stir-Fries: Serve alongside Thai and Asian-style stir-fries for a fragrant alternative to standard white rice.
• Rice salads: Cool cooked rice and combine with fresh vegetables, herbs and dressings for colourful grain-based salads.
• Mediterranean-inspired: Use in grain salads and vegetable dishes where the naturally reddish grains add colour and texture.
• Everyday meals: Serve as an accompaniment to curries, braised dishes, grilled foods and vegetables.
• Creative rice dishes: Use in fried rice and other savoury rice preparations for a distinctive variation on traditional long-grain rice.

Red Jasmine Rice is a versatile choice for customers looking for fragrant red rice with a distinctive appearance and texture. Available in 1kg, 5kg and 20kg packs, it suits everyday home cooking as well as restaurants, caterers and bulk buyers. Shop online with Hindustan Imports or visit our Melbourne store in Dandenong South.

Explore our full Rice Collection for more rice varieties and grains for cooking dishes from around the world: Rice Collection

Red Kidney Beans Dark – Bold Rajma for Curries, Chilli & Rice

Red Kidney Beans Dark are large, deep red, kidney-shaped beans with a firm texture and bold, full-bodied flavour. Commonly known as Dark Red Kidney Beans, Rajma or Surkh Lobia, they are a versatile dried bean used across Indian, South Asian, Caribbean, Latin American and Western cuisines.

Their firm structure allows them to hold their shape well when cooked, making dark red kidney beans particularly suited to slow-cooked curries, chilli, soups, stews and rice dishes. In North Indian cuisine, they are the key ingredient in Rajma Masala and the much-loved Rajma Chawal, where kidney beans are cooked in a richly spiced gravy and served with rice.

Why Choose Red Kidney Beans Dark from Hindustan Imports

• Dark Red Kidney Beans with their distinctive deep red colour, kidney shape and hearty flavour.
• Also known as Rajma and Surkh Lobia, making them ideal for traditional Indian and South Asian recipes.
• Available in 1kg, 5kg and 25kg sizes for home cooks, restaurants, caterers and bulk buyers.
• Excellent for Rajma Masala, Rajma Chawal, chilli, soups, stews, salads and rice dishes.
• Free Melbourne Metro delivery on online orders over $90.
• Bulk-buy options are available through Hindustan Imports in Dandenong South, Melbourne, making larger packs practical for commercial kitchens and regular buyers.

Note: Sizes are subject to stock and availability.

Suggested Uses (Across Cuisines)

• North Indian & Punjabi: Cook into classic Rajma Masala, with onion, tomato, ginger, garlic and aromatic spices. Serve with basmati rice as Rajma Chawal.
• Indian & South Asian: Use in Rajma Curry, simmering the beans in a spiced tomato-based gravy and serving with rice, roti or naan.
• Pakistani: Prepare Surkh Lobia in a richly seasoned curry or tomato-based bean dish, served with rice or flatbreads.
• Mexican & Latin American: Add to chilli con carne, bean stews, rice dishes, tacos and burritos for a substantial bean component.
• Creole & Louisiana: Use in Red Beans and Rice, a classic dish combining red kidney beans with rice, vegetables and savoury seasonings.
• Caribbean: Add to rice and beans, Caribbean-style stews and other slow-cooked dishes where the beans absorb surrounding flavours.
• Salads: Use cooked kidney beans in three-bean salads and mixed bean salads, pairing their firm texture with fresh vegetables and dressings.
• Soups & stews: Add to hearty bean soups, casseroles and slow-cooked stews, where the beans maintain their shape and provide satisfying texture.

Red Kidney Beans Dark are a versatile choice for traditional Rajma dishes as well as popular international favourites such as chilli, red beans and rice, soups and salads. Available in 1kg, 5kg and 25kg packs, they are suitable for home cooks, restaurants, caterers and bulk buyers shopping with Hindustan Imports in Dandenong South, Melbourne.

Explore our full Beans, Lentils & Pulses Collection for more beans, lentils, pulses and versatile pantry staples: Beans, Lentils & Pulses Collection

Red Kidney Beans Light – Versatile Beans for Rajma, Chilli & More

Red Kidney Beans Light are large, kidney-shaped beans with a lighter red colour, firm texture and hearty flavour. Also commonly known as Light Red Kidney Beans, Rajma and Zaragoza beans, they are a versatile pantry staple used in a wide range of cuisines.

A popular ingredient in Indian, South Asian, Mexican, Caribbean and American cooking, light red kidney beans work particularly well in slow-cooked dishes where they can absorb the flavours of spices, herbs, vegetables and sauces. They are especially well known for Rajma Masala, while their firm texture also makes them suitable for chilli, bean salads, soups and rice-based dishes.

Why Choose Red Kidney Beans Light from Hindustan Imports

• Light Red Kidney Beans with their characteristic kidney shape, light red colour and hearty texture.
• Also known as Rajma, making them an excellent choice for traditional Indian kidney bean dishes.
• Available in 1kg, 5kg and 25kg sizes for home cooks, restaurants, caterers and bulk buyers.
• Ideal for Rajma Masala, chilli, soups, stews, salads and rice dishes.
• Free Melbourne Metro delivery on online orders over $90.
• Hindustan Imports offers bulk-buy options from Dandenong South, Melbourne, with the product available for convenient online ordering.

Note: Sizes are subject to stock and availability.

Suggested Uses (Across Cuisines)

• North Indian & Punjabi: Prepare classic Rajma Masala, slow-cooking kidney beans in an onion, tomato, ginger, garlic and spice-based gravy. Serve with steamed basmati rice for Rajma Chawal.
• Indian & South Asian: Use in Rajma Curry with cumin, coriander, garam masala and other aromatic spices, served alongside rice, roti or naan.
• Mexican: Add cooked kidney beans to chilli, bean-based tacos, burritos or rice bowls for a hearty filling.
• American & Tex-Mex: Use in chilli con carne and other slow-cooked bean dishes where the beans hold their shape well.
• Louisiana & Creole: Prepare Red Beans and Rice, combining kidney beans with rice, onion, celery, capsicum and traditional seasonings.
• Middle Eastern: Add to bean stews and rice dishes, where kidney beans complement tomato-based sauces and aromatic spices.
• Salads: Use cooked kidney beans in three-bean salads and mixed bean salads, where their firm texture works well with dressings and fresh vegetables.
• Soups & stews: Add to vegetable soups, hearty stews and one-pot meals for a satisfying bean component.

Red Kidney Beans Light are a versatile choice for anyone looking for Light Red Kidney Beans or Rajma for traditional Indian cooking and international favourites. Available in 1kg, 5kg and 25kg packs, they are suitable for home cooks, restaurants, caterers and bulk buyers shopping with Hindustan Imports in Dandenong South, Melbourne.

Explore our full Beans, Lentils & Pulses Collection for more beans, lentils, pulses and versatile pantry staples: Beans, Lentils & Pulses Collection

Red Lentils Whole Skin Off (Football) – Whole Red Lentils for Dals & Curries

Red Lentils Whole Skin Off (Football) are whole red lentils with the outer skin removed while the lentil remains whole rather than split. Also known as Red Football Lentils, Football Lentils, Masoor Gota and whole skin-off red lentils, they have a distinctive rounded shape and reddish-orange colour.

With their mild, earthy flavour and versatile texture, red football lentils are a popular ingredient for dal, curries, soups and hearty stews. Their whole form makes them a useful alternative to conventional split red lentils when you want a more intact lentil in your cooking. They are widely used in Indian, South Asian and Middle Eastern cooking, as well as modern soups and one-pot dishes.

Why Choose Red Lentils Whole Skin Off (Football) from Hindustan Imports

• Whole, skin-off red lentils that retain their intact shape rather than being split.
• Commonly known as Football Lentils, Red Football Lentils or Masoor Gota, making them ideal for recipes calling for this style of red lentil.
• Available in 1kg, 5kg and 25kg sizes for home cooks, catering, restaurants and bulk buyers.
• A versatile pantry staple for dal, curry, soup, stew and one-pot meals.
• Free Melbourne Metro delivery on online orders over $90.
• Click & Collect, in-store shopping and Australia-wide shipping are available through Hindustan Imports, with bulk-buy options from Dandenong South, Melbourne.

Note: Sizes are subject to stock and availability.

Suggested Uses (Across Cuisines)

• Indian & South Asian: Prepare a warming red lentil dal with onion, tomato, garlic, ginger and traditional spices, served with rice, roti or naan.
• Indian: Use in dal tadka or spiced lentil curry, finished with a tempering of cumin, mustard seeds, chilli or other aromatic spices.
• Bangladeshi: Add to masoor dal and other lentil-based dishes, paired with rice and vegetable sides.
• Middle Eastern: Use red football lentils in hearty lentil soups and stews, where the lentils create a rich, satisfying consistency as they cook.
• Turkish: Use red lentils for Mercimek Çorbası-style lentil soup, combined with vegetables and warming spices.
• One-pot cooking: Combine with rice, vegetables and spices for comforting lentil-and-rice dishes such as khichdi-style meals.
• Soups & stews: Add to vegetable soups, curries and stews for a hearty texture and earthy lentil flavour.
• Everyday cooking: Cook with tomatoes, spinach, potato or other vegetables to create versatile lentil curries and family-style meals.

Red Lentils Whole Skin Off (Football) are a versatile choice for anyone looking for whole skinless red lentils, red football lentils or Masoor Gota for traditional and everyday cooking. With 1kg, 5kg and 25kg options, Hindustan Imports caters to home cooks as well as restaurants, caterers and bulk buyers from its Dandenong South, Melbourne base.

Explore our full Beans, Lentils & Pulses Collection for more versatile pulses, lentils, beans and pantry staples: Beans, Lentils & Pulses Collection

Red Lentils Whole Skin On (Masoor) – Hearty Whole Masoor for Indian Cooking

Red Lentils Whole Skin On (Masoor) are whole, unhulled masoor lentils with their natural outer skin intact. They are commonly known as whole masoor dal, sabut masoor, akha masoor or brown lentils. Unlike split and hulled masoor dal, which is typically orange or pink, whole masoor retains its skin and a firmer texture when cooked.

With an earthy, mildly nutty flavour and satisfying texture, whole masoor dal is a staple in Indian cooking. It is particularly suited to hearty dals and curries, where the lentils are simmered with onion, tomato and aromatic spices until tender. The finished dish pairs naturally with basmati rice, roti, chapati or naan, making this a versatile pantry ingredient for everyday meals as well as professional kitchens.

Why Choose Red Lentils Whole Skin On (Masoor) from Hindustan Imports

• Authentic whole skin-on masoor lentils, also known as sabut masoor dal or whole brown lentils.
• Available in 1kg, 5kg and 25kg sizes, suitable for home cooks, restaurants, caterers and bulk buyers.
• Ideal for whole masoor dal, masoor curry, dal tadka and regional Indian lentil dishes.
• Retains its outer skin, giving cooked dishes a more substantial texture than split and hulled masoor dal.
• Free shipping within Melbourne Metro on orders over $90, as promoted by Hindustan Imports.
• Conveniently available from Hindustan Imports in Dandenong South, Melbourne, with online ordering and bulk-buy options.

Note: Sizes are subject to stock and availability.

Suggested Uses (Across Cuisines)

• North Indian: Prepare classic Sabut Masoor Dal, simmering whole masoor with onion, tomato, ginger, garlic and warming spices. Serve with rice, roti or naan.
• Punjabi-style cooking: Use whole masoor in a richly spiced masoor dal curry, finished with a fragrant tadka of cumin and other spices.
• Maharashtrian: Cook Akkha Masoor, a traditional preparation made with whole brown masoor and aromatic spices.
• Indian everyday meals: Serve whole masoor dal alongside basmati rice, jeera rice, chapati, roti or paratha for a satisfying main meal or side dish.
• Dal Tadka: Simmer the lentils until tender before finishing with a hot spiced tadka for added aroma and depth of flavour.
• Curries & stews: Incorporate whole masoor into thick lentil curries and hearty stews, allowing the lentils to absorb the flavours of the cooking spices.
• Mughlai-inspired cooking: Use whole masoor in richer preparations featuring fried onions, aromatic spices and a generous finishing tadka.
• Modern vegetarian cooking: Use cooked whole masoor in grain bowls, lentil salads and hearty vegetable dishes where its firm texture works well with grains, herbs and roasted vegetables.

Red Lentils Whole Skin On (Masoor) from Hindustan Imports are a versatile choice for authentic Indian dals, curries and everyday lentil dishes. With 1kg, 5kg and 25kg pack sizes, they are suitable for home kitchens, restaurants, caterers and bulk buyers looking for whole masoor in Melbourne and beyond.

Explore our full Beans, Lentils & Pulses Collection for more versatile lentils, pulses, beans and grains: Beans, Lentils & Pulses Collection

Red Rice Sri Lankan – Nutty, Wholesome Gourmet Grain
Experience the rich, nutty aroma and firm, naturally red grains of our Sri Lankan Red Rice. This premium rice variety is full of flavour and fibre, making it a healthy, satisfying choice for Melbourne kitchens, restaurants, and bulk culinary use. Its authentic, earthy taste elevates everyday meals into wholesome gourmet experiences.

Why Choose Red Rice Sri Lankan from Hindustan Imports:

• Premium gourmet rice with vibrant colour and natural nutty flavour.

• Hearty, firm grains that stay separate yet tender when cooked.

• Available in multiple sizes: 1kg, 5kg, 20kg for home, catering, or wholesale use.

• Bulk and wholesale pricing for restaurants, caterers, and food manufacturers.

• Free Melbourne Metro delivery on online orders over $90.

• Locally stocked in Dandenong South, Melbourne, ensuring freshness and consistent quality.

Suggested Uses (across cuisines):

• Sri Lankan and South Indian Curries

• Vegetable and Lentil Rice Bowls

• Healthy Meal Prep Bowls

• Steamed Rice for Everyday Meals

• Asian and Fusion Grain Salads

• Accompaniments for Grilled Meats or Seafood

• Wholesome Vegetarian & Vegan Dishes

• Gourmet Side Dishes for Restaurants or Catering

Crafted for home cooks, families, South Asian cuisine enthusiasts, and professional chefs, Red Rice Sri Lankan delivers authentic, premium-quality grains sourced for Melbourne kitchens. Available in multiple convenient sizes, it’s perfect for everyday cooking, catering, and wholesale needs. 

Explore our full rice collection for more exceptional gourmet varieties.

Red Split Lentils (Australian) – Versatile Masoor Dal for Everyday Cooking

Red Split Lentils (Australian) are small, split red lentils commonly known as Masoor Dal. With their vibrant red-orange colour and mild, earthy flavour, they are a versatile pantry staple that cooks down to a soft, creamy consistency. Red split lentils are particularly popular in Indian and South Asian cooking, where they are used to prepare comforting dals, curries and other everyday dishes.

Their convenient split form makes Australian red lentils a practical choice for home cooks, restaurants and caterers. They are also well suited to soups, stews and one-pot dishes, readily absorbing the flavours of spices, herbs, aromatics and vegetables during cooking.

Why Choose Red Split Lentils (Australian) from Hindustan Imports

• Australian Red Split Lentils with the classic red-orange appearance and versatile culinary character.
• Also widely known as Masoor Dal, Red Masoor Dal or simply red split lentils.
• Available in 1kg, 5kg and 25kg sizes for home cooking, catering, restaurants and bulk buyers.
• Ideal for dal, dal fry, curries, soups, stews and khichdi.
• Free Melbourne Metro delivery on online orders over $90.
• Hindustan Imports offers bulk-buy options from Dandenong South, Melbourne, making larger packs convenient for commercial kitchens and regular buyers.

Note: Sizes are subject to stock and availability.

Suggested Uses (Across Cuisines)

• Indian: Prepare classic Masoor Dal with tomatoes, onion, garlic, ginger and aromatic spices, served with rice or roti.
• Indian & South Asian: Use in Dal Fry or a spiced red lentil curry, finished with a fragrant tempering of cumin, mustard seeds, chilli or garlic.
• Indian: Add to Khichdi, combining red lentils with rice, vegetables and spices for a comforting one-pot meal.
• Bangladeshi & South Asian: Cook into everyday Masoor Dal and serve with steamed rice, vegetables and traditional accompaniments.
• Middle Eastern: Use red split lentils in lentil soups and stews, where they soften during cooking and help create a thick, satisfying consistency.
• Mediterranean: Add to vegetable soups, lentil stews and hearty one-pot dishes alongside vegetables and herbs.
• Everyday cooking: Combine with spinach, tomato, potato or other vegetables to create simple red lentil curries and vegetable dals.
• Modern meals: Use cooked red lentils in soups, wraps, patties and salads for a versatile ingredient that works beyond traditional dal recipes.

Red Split Lentils (Australian) are an excellent choice for cooks looking for versatile Australian red lentils or Masoor Dal for traditional Indian recipes and everyday meals. Available in 1kg, 5kg and 25kg packs, they are suitable for home cooks as well as restaurants, caterers and bulk buyers shopping with Hindustan Imports in Dandenong South, Melbourne.

Explore our full Beans, Lentils & Pulses Collection for more lentils, pulses, beans and versatile pantry staples: Beans, Lentils & Pulses Collection