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Sago Seed Medium (Tapioca) – Versatile Sabudana for Indian Cooking

Sago Seed Medium (Tapioca) consists of small, round tapioca pearls commonly known as sabudana, sago or javvarisi. When soaked and cooked, the pearls become soft, translucent and slightly chewy, making them a versatile ingredient for traditional sweet and savoury recipes.

Medium sago is especially popular in Indian and South Asian cooking, where it is used in classic dishes including sabudana khichdi, sabudana vada, kheer and payasam. It is also used to prepare papads, fritters, snacks and other regional specialities. In Tamil cuisine, tapioca pearls are known as javvarisi, while sabudana is a common Hindi name.

Why Choose Sago Seed Medium (Tapioca) from Hindustan Imports

• Versatile medium sago/tapioca pearls for sweet, savoury and snack recipes.
• Available in 1kg, 5kg and 25kg sizes, suitable for home cooks, restaurants, caterers and bulk buyers.
• Commonly used for sabudana khichdi, sabudana vada, kheer and payasam.
• A useful ingredient for traditional Indian fasting dishes, snacks, desserts and papads.
• Free shipping within Melbourne Metro on online orders over $90.
• Available from Hindustan Imports with bulk-buy options and convenient online ordering for customers in Melbourne and beyond.

Note: Sizes are subject to stock and availability.

Suggested Uses (Across Cuisines)

• Indian – Maharashtrian: Prepare Sabudana Khichdi with soaked sago, potato, roasted peanuts, cumin and spices. It is a well-known dish for vrat and fasting.
• Indian – Snacks: Make Sabudana Vada, crispy tapioca fritters traditionally prepared with sago, potato, peanuts and spices.
• South Indian: Use Javvarisi in Javvarisi Payasam, a creamy sago dessert made with milk, sweetener and aromatic ingredients.
• Indian – Desserts: Cook into Sabudana Kheer, allowing the pearls to become soft and translucent before combining with milk, sweetener and spices.
• South Indian Snacks: Incorporate sago into javvarisi appalam and papad-style preparations, which can be dried and cooked or fried before serving.
• Indian Sweet Recipes: Use soaked sago in sabudana ladoo, sabudana chikki and other traditional sweet preparations.
• South Asian: Add cooked sago pearls to sweet puddings and dessert preparations, where their soft, translucent texture works particularly well.
• Desserts & Puddings: Use tapioca pearls to create sago pudding and tapioca desserts, served warm or chilled with milk, coconut or other sweet ingredients.

Sago Seed Medium (Tapioca) from Hindustan Imports is a versatile staple for Indian cooking, traditional snacks, fasting dishes and desserts. With 1kg, 5kg and 25kg pack sizes, it is suitable for home kitchens as well as restaurants, caterers and bulk buyers. Hindustan Imports is based in Dandenong South, Melbourne, with online ordering and Melbourne Metro shipping available.

Explore our full Beans, Lentils & Pulses Collection for more versatile grains, seeds, beans and pulses: Beans, Lentils & Pulses Collection

Sago Pearl (Tapioca) – Versatile Sabudana for Sweet & Savoury Dishes

Sago Pearl (Tapioca), commonly known as sabudana, sagudana, sago pearls or tapioca pearls, consists of small, round starch pearls that become soft, translucent and pleasantly chewy when cooked. The product is widely used across Indian and Asian cooking, making it a versatile ingredient for both sweet and savoury recipes.

In Indian cuisine, sabudana is particularly well known for dishes such as sabudana khichdi, sabudana vada and sabudana kheer. It is especially associated with fasting and vrat cooking in regions including Maharashtra and Gujarat, while also being enjoyed as an everyday breakfast, snack or dessert.

Why Choose Sago Pearl (Tapioca) from Hindustan Imports

• Versatile sago pearls/tapioca pearls for traditional Indian, South Asian and Asian recipes.
• Available in 1kg, 5kg and 20kg sizes, suitable for home cooks, restaurants, caterers and bulk buyers.
• Ideal for preparing sabudana khichdi, sabudana vada, kheer, puddings and desserts.
• A useful pantry ingredient for recipes requiring a soft, translucent and chewy pearl texture after cooking.
• Free Melbourne Metro delivery on online orders over $90, subject to the Hindustan Imports shipping policy.
• Click & Collect from the Dandenong warehouse and shipping options for regional Victoria and interstate orders are available.

Note: Sizes are subject to stock and availability.

Suggested Uses (Across Cuisines)

• Indian – Maharashtrian: Prepare classic Sabudana Khichdi with soaked tapioca pearls, potato, roasted peanuts, cumin and spices. It is also traditionally enjoyed during vrat and fasting.
• Indian – Snacks: Make Sabudana Vada, crispy tapioca pearl fritters traditionally prepared with potatoes, peanuts and spices.
• Indian – Desserts: Cook into creamy Sabudana Kheer, a traditional tapioca pearl pudding made with milk, sweetener and aromatic spices such as cardamom.
• South Indian: Use javvarisi/javvarisi pearls in traditional preparations such as javvarisi appalam, payasam and other regional dishes.
• Bangladeshi & South Asian: Use sago pearls in sweet preparations and chilled desserts such as faluda.
• Southeast Asian: Tapioca pearls are widely used in sweet desserts and drinks, where their soft, chewy texture works particularly well with coconut, palm sugar and other dessert ingredients.
• Desserts & puddings: Create tapioca pudding, sago pudding and fruit-based desserts, serving the cooked pearls warm or chilled.
• Modern drinks: Use suitable tapioca pearls in Asian-style dessert drinks and bubble tea-inspired preparations for their distinctive chewy texture.

Sago Pearl (Tapioca) from Hindustan Imports is a versatile choice for Indian cooking, traditional fasting recipes, desserts and Asian-inspired dishes. With 1kg, 5kg and 20kg sizes available, it is suitable for home kitchens as well as restaurants, caterers and bulk buyers. Hindustan Imports offers online ordering, Click & Collect from Dandenong and delivery options across Melbourne, regional Victoria and interstate Australia.

Explore our full Beans, Lentils & Pulses Collection for more versatile grains, seeds, beans and pulses from around the world: Beans, Lentils & Pulses Collection

SALSA PICO DE GALLO (GOYA) - 499G

SALSA TAQUERA (GOYA) - 499G

SALSA VERDE (GOYA) - 499G

SALTED ANCHOVIES (KWALITY) - 340G

Samba Rice – Aromatic, Nutty Gourmet Rice
Experience the distinctive aroma and nutty texture of our Samba Rice, carefully sourced for its authentic flavour and premium quality. Perfectly suited for everyday meals, restaurant kitchens, and bulk cooking, this long-grain rice delivers consistent results across Melbourne households and catering services.

Why Choose Samba Rice from Hindustan Imports:

• Premium long-grain rice with a naturally nutty aroma and firm texture.

• Perfectly separate grains that stay fluffy and light when cooked.

• Available in multiple sizes: 1kg, 5kg, 10kg, 20kg – ideal for families or bulk buyers.

• Bulk and wholesale pricing available for restaurants, caterers, and food manufacturers.

• Free Melbourne Metro delivery on online orders over $90.

• Locally stocked in Dandenong South, Melbourne, ensuring freshness and authenticity.

Suggested Uses (across cuisines):

• Traditional Indian Dishes such as Pongal or Vegetable Pulao

• South Asian Curries & Stews

• Rice Salads & Grain Bowls

• Catering and Restaurant Side Dishes

• Healthy Meal Prep Bowls

• Accompaniments for Grilled or Roasted Proteins

• Asian Fusion Recipes

• Wholesome Vegetarian & Vegan Meals

Crafted for Indian & South Asian cuisine lovers, health-conscious cooks, and food professionals, Samba Rice delivers premium quality, authenticity, and versatility. Available in multiple sizes and perfect for Melbourne homes, catering, or bulk orders. 

Explore our full rice collection for more gourmet rice varieties.

SELF RAISING FLOUR

SESAME CHIKKI (DEEP) - 200G