TIGER BALM - RED - 9ML

TOMATILLOS (LATIN DELI) - 790G

TOMATO POWDER

TOOR DHAL – Split Pigeon Peas for Sambar, Dal & Indian Cooking

Toor Dhal, also known as Toor Dal, Tuvar Dal, Arhar Dal or split pigeon peas, is one of the most widely used pulses in Indian cuisine. These split yellow pigeon peas have a mild, earthy and subtly nutty flavour and cook to a soft, creamy consistency, making them an essential ingredient for everyday dals and traditional regional dishes.

A particularly important ingredient in South Indian cooking, Toor Dhal forms the traditional base of sambar, while across North, West and Central India it is commonly used for dal tadka, dal fry, Gujarati dal and khichdi. It is a versatile pantry staple that works equally well for home cooking, restaurants, catering and larger commercial kitchens.

Why Choose Toor Dhal from Hindustan Imports

• A versatile split pigeon pea for traditional Indian and South Asian cooking.
• Available in 1kg, 5kg and 20kg packs for home cooks, catering and bulk buyers.
• Ideal for sambar, dal, curries, khichdi and regional Indian recipes.
• Convenient online ordering and in-store shopping from Hindustan Imports in Dandenong South, Melbourne.
• Free Melbourne Metro shipping on online orders over $90.
• Suitable for home kitchens, restaurants, caterers and food businesses looking for a versatile Indian pulse.

Note: Sizes are subject to stock and availability.

Suggested Uses (Across Cuisines)

• South Indian: Use Toor Dhal as the traditional lentil base for sambar, cooked with vegetables, tamarind and aromatic spices.
• North Indian: Prepare classic dal tadka, finishing cooked Toor Dhal with a fragrant tempering of spices, garlic, onion or chilli.
• Indian: Make dal fry, a comforting everyday dish served with rice, roti or chapati.
• Gujarati: Prepare Gujarati dal, a distinctive sweet-and-sour style dal traditionally made with Toor Dhal.
• Maharashtrian: Cook into varan, a simple traditional dal commonly served with rice.
• South Indian: Use in pappu-style dishes and regional preparations, including Andhra-style dal recipes.
• Indian: Combine with rice and spices to make khichdi, a comforting one-pot dish with many regional variations.
• Everyday cooking: Serve a simple toor dal curry alongside steamed rice, roti or other Indian breads for a versatile family meal.

Toor Dhal is a dependable staple for preparing sambar, dal tadka, dal fry, khichdi and regional Indian dals. Available in 1kg, 5kg and 20kg packs, it is well suited to home cooks, restaurants, caterers and bulk buyers through Hindustan Imports in Dandenong South, Melbourne.

Explore our full Beans, Lentils & Pulses Collection for more beans, lentils and pulses for authentic Indian and international cooking.

TOOTHPASTE - MENTHOL FRESH (CLOSE UP) - 160G

ULTRA WHITE FLOUR (MANILDRA)

URID CHILKA (SPLIT WITH SKIN ON) – Split Black Gram for Authentic Indian Dals

Urid Chilka (Split with Skin On), also known as Urad Dal Chilka, Chilka Urad Dal, split black gram with skin or split black gram, is made by splitting whole urad while retaining its natural dark outer skin. The creamy-white interior contrasts with the dark skin, giving this traditional Indian pulse its distinctive appearance and a deeper, earthy flavour when cooked.

Popular throughout Indian and South Asian cuisine, Urid Chilka is particularly valued for hearty dals and regional recipes. The split format cooks more readily than whole black gram while retaining the characteristic flavour and texture contributed by the skin. It is a versatile choice for everyday Indian cooking, from dal tadka and khichdi to traditional fritters, rice dishes and chutney powders.

Why Choose Urid Chilka from Hindustan Imports

• Authentic split black gram with skin on, ideal for traditional Indian cooking.
• Available in 1kg, 5kg and 20kg sizes for home cooks, catering and bulk buyers.
• Suitable for dals, curries, khichdi, fritters and regional Indian recipes.
• Conveniently available from Hindustan Imports in Dandenong South, Melbourne, with online ordering and in-store shopping options.
• Free shipping within Melbourne Metro on online orders over $90.
• A practical choice for home kitchens, restaurants, caterers and bulk buyers seeking traditional South Asian pulses.

Note: Sizes are subject to stock and availability.

Suggested Uses (Across Cuisines)

• North Indian: Cook into Urad Dal Chilka with spices and a traditional tadka of cumin, garlic, onion or chilli.
• Punjabi: Combine with chana dal to prepare hearty mixed-dal dishes with a rich, earthy flavour.
• Indian: Use in khichdi, combining the split black gram with rice and aromatic spices for a comforting one-pot meal.
• Rajasthani: Use in traditional dal preparations and dishes featuring urad dal, including regional spiced dals.
• South Indian: Use in ulundu choru (urad dal rice) and other regional rice dishes.
• South Indian: Dry-roast and grind into urad chutney powder (podi), traditionally served with rice and other accompaniments.
• Indian snacks: Use soaked and ground Urid Chilka in vada and fritters, creating savoury, substantial snacks.
• Indian sweets: Incorporate into traditional preparations such as urad dal halwa and urad dal laddoo.

Urid Chilka (Split with Skin On) brings the distinctive earthy flavour and creamy texture of urad dal to traditional Indian and South Asian cooking. Available in 1kg, 5kg and 20kg packs, it is well suited to home cooks, restaurants, caterers and bulk buyers shopping with Hindustan Imports in Dandenong South, Melbourne.

Explore our full Beans, Lentils & Pulses Collection for more authentic beans, lentils and pulses for everyday cooking and traditional recipes.

URID DHAL (WHITE SPLIT) – White Urad Dal for Idli, Dosa & Vada

Urid Dhal (White Split), also known as white urad dal, split urad dal, dhuli urad dal or split and skinned black gram, is a staple pulse in Indian and South Asian cooking. With the outer skin removed, the split dhal has a creamy white appearance and a mild, earthy to subtly nutty flavour. When cooked, it develops a soft, creamy texture, while soaking and grinding it creates the smooth, aerated consistency valued in traditional fermented batters.

A particularly important ingredient in South Indian cuisine, white split urad dal is widely used for idli and dosa batter, as well as medu vada, dahi vada and other urad-based dishes. It is also commonly used whole in tempering, where the split dal is lightly fried with spices and aromatics to add texture and flavour.

Why Choose Urid Dhal (White Split) from Hindustan Imports

• A versatile white split urad dal for traditional Indian and South Asian recipes.
• Available in 1kg, 5kg and 20kg sizes for home cooks, catering and bulk buyers.
• Free Melbourne Metro shipping on online orders over $90.
• Suitable for home kitchens, restaurants, caterers and commercial food preparation.
• Convenient online shopping, Click & Collect and in-store shopping through Hindustan Imports in Dandenong South.
• From an Australian-owned family business specialising in global and ethnic ingredients.

Note: Sizes are subject to stock and availability.

Suggested Uses (Across Cuisines)

• South Indian: Soak and grind white urad dal with rice to prepare traditional idli batter, producing soft, fermented steamed cakes.
• South Indian: Use in dosa batter to help create the characteristic texture of crisp-edged, fermented dosas.
• Indian: Prepare medu vada or ulundu vadai, where soaked and ground urad dal forms the base of these savoury fritters.
• South Indian: Make dahi vada, with fried urad dal dumplings served with yoghurt and traditional seasonings.
• Indian: Use in dal and lentil dishes, where white split urad develops a soft, creamy consistency when cooked.
• South Indian: Add to tempering (tadka) with mustard seeds, curry leaves and other aromatics for texture and a lightly toasted flavour.
• South Indian: Incorporate into paniyaram and other fermented batter dishes, making use of urad dal's important role in traditional batters.
• Indian: Use in traditional papad and papadum-style preparations, where urad dal is a well-established ingredient.

Whether you're making idli, dosa, medu vada, dahi vada or traditional Indian dals, Urid Dhal (White Split) is a versatile pantry staple for authentic South Asian cooking. Available in 1kg, 5kg and 20kg packs, it is suitable for home cooks, restaurants, caterers and bulk buyers through Hindustan Imports in Dandenong South, Melbourne.

Explore our full Beans, Lentils & Pulses Collection for more beans, lentils and pulses for everyday cooking and traditional recipes.

URID GOTA (WHITE WHOLE) – Whole White Urad Dal for Idli, Dosa & Indian Cooking

Urid Gota (White Whole), also known as Urad Gota, whole white urad dal or whole skinned urad dal, is a versatile South Asian pulse widely used in traditional Indian cooking. These whole, white urad kernels have a mild, subtly nutty flavour and develop a smooth, creamy texture when cooked or ground, making them particularly well suited to fermented batters and rich lentil dishes.

A popular ingredient in South Indian cuisine, Urid Gota is especially valued for preparing idli, dosa and medu vada batter. It can also be used in dals, curries, papad and other traditional pulse-based recipes. Its versatility makes it a useful pantry staple for home cooks as well as restaurants, caterers and commercial kitchens.

Why Choose Urid Gota from Hindustan Imports

• Versatile whole white urad dal suitable for traditional Indian cooking and fermented batters.
• Available in 1kg, 5kg and 20kg sizes for home cooks, catering and bulk buyers.
• Free Melbourne Metro delivery on online orders over $90.
• Suitable for restaurants, caterers, food retailers and home kitchens looking for versatile South Asian pulses.
• Convenient online ordering, in-store shopping and Click & Collect options.
• Hindustan Imports is a family-owned Australian business based in Dandenong South, Melbourne.

Note: Sizes are subject to stock and availability.

Suggested Uses (Across Cuisines)

• South Indian: Soak and grind Urid Gota with rice to prepare idli and dosa batter, creating the characteristic soft or crisp texture of these classics.
• Indian: Use in medu vada and other urad-based fried snacks, where the ground dal provides structure and texture.
• Indian: Prepare whole urad dal and traditional urad curries, allowing the pulse to become tender and creamy during cooking.
• South Indian: Use in papad and papadum-style preparations, where urad dal is a traditional ingredient.
• Indian: Combine with rice and spices for dal-based one-pot dishes and regional preparations.
• South Indian: Incorporate into fermented idli and dosa batters for breakfast and tiffin dishes.
• Vegetarian cooking: Add to pulse-based meals alongside aromatic spices, vegetables and grains.
• Commercial kitchens: A practical ingredient for Indian restaurants, caterers and food manufacturers preparing traditional batters and pulse dishes.

Urid Gota (White Whole) is a versatile whole white urad dal for authentic Indian and South Asian cooking, from fluffy idli and crisp dosa to vada, papad and creamy lentil dishes. Available in 1kg, 5kg and 20kg packs, it is suitable for home cooks, restaurants, caterers and bulk buyers through Hindustan Imports in Dandenong South, Melbourne.

Explore our full Beans, Lentils & Pulses Collection for more versatile pulses, lentils and beans: Beans, Lentils & Pulses Collection

Urid Whole Black (Regus) – Traditional Whole Black Gram

Urid Whole Black (Regus), also known as whole black urad dal, whole black gram, sabut urad or kali dal, is a traditional Indian pulse with a black outer skin and creamy interior. When cooked slowly, whole urid develops a rich, earthy flavour and soft, creamy texture, making it particularly well suited to hearty dals and slow-cooked dishes.

A staple of North Indian and South Asian cuisine, whole black urid is especially well known as the key pulse in dal makhani and other traditional black dal preparations. It can also be soaked and cooked for curries, stews and other pulse-based dishes. Hindustan Imports offers Urid Whole Black (Regus) in 1kg, 5kg and 25kg packs, making it suitable for home cooks, restaurants, caterers and bulk buyers.

Why Choose Urid Whole Black (Regus) from Hindustan Imports

• Traditional whole black urid dal with the natural black skin retained.
• Available in 1kg, 5kg and 25kg sizes for home, catering and bulk buyers.
• Ideal for slow-cooked Indian dals, curries and traditional pulse dishes.
• Free Melbourne Metro delivery on online orders over $90.
• Click & Collect, in-store shopping and Australia-wide shipping options available.
• Hindustan Imports is an Australian-owned family business based in Dandenong South, Melbourne, specialising in global food ingredients.

Note: Sizes are subject to stock and availability.

Suggested Uses (Across Cuisines)

• North Indian: Use whole black urid as the principal pulse in Dal Makhani, the rich, slow-cooked Punjabi dish also known as Dal Makhani or Maa Ki Dal.
• Punjabi: Prepare whole black dal with aromatic spices and a tempering of ghee or oil for a comforting traditional meal.
• Indian: Cook soaked whole urid with tomatoes, onions and spices to create hearty urad dal curries and slow-cooked dals.
• Rajasthani: Use whole urad in traditional Rajasthani urad dal preparations, often paired with spices and ghee.
• South Indian: Whole urid can be used in selected traditional preparations, although split or skinned urad is more commonly preferred for fermented idli and dosa batters.
• Indian snacks & accompaniments: Dry-roasted urad can be ground or incorporated into certain spice powders and savoury preparations, adding a characteristic roasted flavour and texture.
• Slow-cooked dishes: Soak and simmer whole black urid with spices and vegetables for thick, creamy dals, stews and one-pot meals.
• Commercial kitchens: The 25kg pack is well suited to restaurants, caterers and food businesses preparing Indian pulse dishes in larger quantities.

Whether you're searching for whole black urad dal, whole black gram, sabut urad, kali dal or whole black urid, this versatile pulse is an essential ingredient for many traditional Indian dishes. Available in 1kg, 5kg and 25kg packs, Urid Whole Black (Regus) is suitable for home kitchens, restaurants, caterers and bulk buyers.

Hindustan Imports supplies a wide range of Indian and global pantry staples from Dandenong South, Melbourne, with convenient online shopping and delivery options for customers across Australia.

Explore our full Beans, Lentils & Pulses Collection for more versatile pulses, lentils, beans and grains.