Soya Beans – Whole Soybeans for Versatile Asian Cooking

Soya Beans, also known as soybeans, are whole dried legumes with a mild, naturally nutty flavour and firm texture when cooked. A versatile pantry staple, they can be soaked and cooked for savoury dishes or used as a base for a range of traditional soy foods.

Whole soybeans are widely used throughout East and Southeast Asian cuisine and are also incorporated into Indian and other international cooking. They can be cooked into hearty dishes, roasted for snacks, or processed into familiar soy foods such as tofu, soy milk, tempeh and soy flour.

Available from Hindustan Imports in 1kg, 5kg and 25kg sizes, Soya Beans are suitable for home cooks, restaurants, caterers and bulk food buyers looking for a versatile whole soybean ingredient.

Why Choose Soya Beans from Hindustan Imports

• Versatile whole soybeans suitable for a wide range of recipes and food preparations.
• Available in 1kg, 5kg and 25kg sizes for home cooking, catering and bulk purchasing.
• Free Melbourne Metro delivery on online orders over $90.
• Convenient online shopping, Click & Collect and in-store shopping at Hindustan Imports.
• Australia-wide shipping is available, with bulk grocery supply for businesses across Australia.
• Proudly Australian-owned and family operated, with Hindustan Imports based in Dandenong, Melbourne.

* Note: Sizes are subject to stock and availability.

Suggested Uses (Across Cuisines)

• East Asian: Use cooked soybeans as an ingredient in traditional soy-food preparations such as tofu, soy milk and tempeh.
• Japanese: Whole soybeans can be used in homemade soy preparations, while immature soybeans are traditionally enjoyed as edamame.
• Indian & South Asian: Add cooked soybeans to curries, masala dishes and hearty vegetarian meals for a substantial texture.
• Chinese: Incorporate cooked soybeans into soups, stews and savoury bean dishes.
• Southeast Asian: Use soybeans as a base ingredient for traditional and contemporary soy-based preparations.
• Homemade Soy Foods: Soak and cook whole soybeans before using them to make soy milk, tofu or other soy products.
• Snacks & Sides: Roast cooked soybeans with spices for a crunchy seasoned soybean snack.
• Food Production & Bulk Cooking: A practical whole soybean ingredient for restaurants, caterers, food manufacturers and bulk kitchens.

Whether you're preparing homemade soy products, adding legumes to savoury dishes or buying soybeans in bulk, Hindustan Imports Soya Beans offer a versatile ingredient for kitchens across Melbourne and Australia. Available in 1kg, 5kg and 25kg packs, they are suitable for home cooks as well as restaurants, caterers and wholesale buyers.

Explore our full Beans, Lentils & Pulses Collection for more premium beans, lentils and pulses.

SOYBEAN PASTE - 500G

SOYBEAN PASTE SEASONED - 500G

SPELT PLAIN FLOUR

SPICED COCONUT VINEGAR (DATU PUTI) - 375ML

SPICY SAUCE FOR BRAISED CHICKEN - 290G

SPINACH POWDER

SPLIT PEA GREEN – Green Split Peas for Soups, Dal & Hearty Cooking

Green Split Peas are dried field peas that have been split along their natural seam, producing convenient halves that cook relatively quickly and soften into a thick, hearty consistency. They have a mild, earthy flavour and are particularly useful for recipes where the peas are intended to break down and add body to the finished dish.

A versatile pantry staple, green split peas are widely used in split pea soup, pea and ham soup, dals, curries and hearty stews. They are also well suited to Indian and South Asian cooking, where split peas can be simmered with spices to create comforting dhal dishes. With their ability to thicken naturally during cooking, they are equally useful in home kitchens, restaurants and catering operations.

Why Choose Green Split Peas from Hindustan Imports

• Versatile green split peas suitable for soups, dals, curries and hearty one-pot dishes.
• Available in 1kg, 5kg and 25kg sizes for home cooks, catering and bulk buyers.
• Ideal for recipes where split peas are cooked until tender and creamy, naturally adding thickness and texture.
• Free Melbourne Metro shipping on online orders over $90.
• Convenient online shopping, Click & Collect and in-store shopping through Hindustan Imports in Dandenong South, Melbourne.
• A practical choice for home cooks, restaurants, caterers and bulk buyers looking for versatile dried pulses.

Note: Sizes are subject to stock and availability.

Suggested Uses (Across Cuisines)

• Australian & Western: Prepare classic pea and ham soup, simmering green split peas with ham, vegetables and stock until thick and tender.
• Indian: Cook into a warming split pea dal, using aromatic spices such as cumin, turmeric, garlic and chilli.
• South Asian: Use in dhal and vegetable curries, allowing the split peas to soften and create a naturally thick consistency.
• Caribbean: Incorporate into split pea soups and dal-style dishes, paired with herbs, spices and vegetables.
• European: Use in traditional green split pea soup, served as a substantial winter meal.
• Middle Eastern: Add to thick soups, stews and purées, where their soft cooked texture works particularly well.
• Vegetarian cooking: Build hearty vegetable soups, curries and stews around green split peas for a satisfying, thick consistency.
• Everyday cooking: Combine with potatoes, carrots, onions, celery and aromatic herbs for a simple green split pea soup or hearty one-pot meal.

Green Split Peas are a versatile ingredient for split pea soup, pea and ham soup, dal, curries and hearty stews. Available in 1kg, 5kg and 25kg packs, they are suitable for home cooks, restaurants, caterers and bulk buyers through Hindustan Imports in Dandenong South, Melbourne.

Explore our full Beans, Lentils & Pulses Collection for more beans, lentils and pulses for everyday cooking and international recipes.

SPLIT PEA YELLOW – Versatile Yellow Split Peas for Dal, Soups & Curries

Yellow Split Peas are dried field peas that have been hulled and split, creating small golden-yellow halves that cook down into a soft, thick and creamy consistency. Their mild, earthy flavour makes them a versatile pantry staple for hearty soups, dals, curries, stews and purées. Split peas also cook more quickly than whole dried peas and generally do not require soaking.

Popular across a wide range of cuisines, yellow split peas are especially well suited to Indian-style dal, where they can be simmered with spices until tender. They are also widely used in split pea soup, Caribbean and Indo-Caribbean dal preparations, Middle Eastern dishes and European-style soups. Their ability to break down during cooking makes them particularly useful when a thick, satisfying texture is desired.

Why Choose Yellow Split Peas from Hindustan Imports

• A versatile dried split pea suitable for dals, soups, curries and hearty one-pot dishes.
• Available in 1kg, 5kg and 25kg sizes for home cooks, catering and bulk buyers.
• Ideal for recipes where yellow split peas are cooked until soft and creamy, adding body and texture to the finished dish.
• Free Melbourne Metro shipping on online orders over $90.
• Convenient online shopping, Click & Collect and in-store shopping through Hindustan Imports in Dandenong South, Melbourne.
• A practical option for home kitchens, restaurants, caterers and bulk buyers looking for versatile pulses.

Note: Sizes are subject to stock and availability.

Suggested Uses (Across Cuisines)

• Indian: Simmer into yellow split pea dal with turmeric, cumin, chilli and other aromatic spices for a hearty lentil-style dish. Yellow split peas are commonly used in dhal curries.
• North Indian: Prepare matar dal, a traditional split-pea preparation seasoned with spices and aromatics.
• Caribbean & Indo-Caribbean: Use in traditional split pea dal, particularly in the cuisines of Guyana, Trinidad and Tobago, Jamaica and other Caribbean communities.
• Middle Eastern: Use yellow split peas in purées and hearty stews, where their creamy cooked texture works particularly well.
• Iranian: Incorporate into khoresh gheymeh, a traditional Persian stew in which yellow split peas are cooked with aromatic ingredients.
• European: Make classic yellow split pea soup, cooking the peas with vegetables and seasonings until thick and creamy.
• Western: Add to soups, casseroles and thick vegetable dishes for extra body and a satisfying texture.
• Vegetarian cooking: Use as a base for curries, stews and savoury purées, allowing the peas to soften and naturally thicken the dish.

Yellow Split Peas are a versatile ingredient for dal, soups, curries, stews and traditional pulse dishes across Indian, Caribbean, Middle Eastern and Western cuisines. Available in 1kg, 5kg and 25kg packs, they are suitable for home cooks, restaurants, caterers and bulk buyers shopping with Hindustan Imports in Dandenong South, Melbourne.

Explore our full Beans, Lentils & Pulses Collection for more versatile beans, lentils and pulses for everyday cooking and international recipes.

STRAWBERRY FLAVOURING (CHEF'S CHOICE) - 100ML

Sudru Samba Rice – Aromatic, Nutty Gourmet Rice
Experience the distinctive aroma and naturally nutty flavour of Sudru Samba Rice, a premium South Indian variety cherished for its authentic texture and wholesome taste. Ideal for both home kitchens and professional use, this rice brings the essence of traditional South Indian cuisine straight to Melbourne.

Why Choose Sudru Samba Rice from Hindustan Imports:

• Premium aromatic long-grain rice with firm, separate grains.

• Authentic South Indian flavour and texture, perfect for traditional dishes.

• Available in multiple sizes: 1kg, 5kg, 20kg – suitable for families and bulk buyers.

• Bulk and wholesale pricing for restaurants, caterers, and food manufacturers.

• Free Melbourne Metro delivery on online orders over $90.

• Stocked locally in Dandenong South, Melbourne, ensuring freshness and quality.

Suggested Uses (across cuisines):

• South Indian Dishes like Sambhar, Pongal, and Idiyappam

• Healthy Grain Bowls & Salads

• Rice Accompaniments for Curries and Stir-Fries

• Restaurant or Catering Side Dishes

• Vegetarian & Vegan Meal Prep

• Fusion Dishes with Asian or Middle Eastern Influences

• Wholesome Everyday Meals for Families

Crafted for Indian & South Asian cuisine lovers, health-conscious home cooks, and culinary professionals, Sudru Samba Rice delivers premium quality, authentic aroma, and versatile cooking options. Available in multiple sizes for household or commercial use. 

Explore our full rice collection for more gourmet rice varieties.

RUSK - VEER JEE - 400G

Sunbrown Calrose MG Rice – Soft, Fragrant Premium Rice
Discover the soft, slightly sticky texture and natural fragrance of Sunbrown Calrose MG Rice, a high-quality medium-grain variety perfect for everyday meals and gourmet creations alike. Sourced to deliver consistent quality and versatility, it’s a favourite for both home kitchens and professional chefs in Melbourne.

Why Choose Sunbrown Calrose MG Rice from Hindustan Imports:

• Premium medium-grain rice with naturally soft, fluffy texture.

• Versatile and easy to cook, ideal for a variety of dishes from traditional to modern cuisine.

• Available in multiple sizes: 1kg, 5kg, 25kg – perfect for families and bulk buyers.

• Bulk and wholesale pricing for restaurants, caterers, and food manufacturers.

• Free Melbourne Metro delivery on online orders over $90.

• Stocked locally in Dandenong South, Melbourne, ensuring freshness and quality.

Suggested Uses (across cuisines):

• Asian & Japanese Dishes: sushi, rice bowls, and stir-fries

• Rice Salads & Grain Bowls

• Accompaniments for Curries and Stews

• Vegetarian and Vegan Meals

• Everyday Family Meals and Meal Prep

• Restaurant or Catering Side Dishes

• Fusion Dishes with Mediterranean or Middle Eastern Flavours

Crafted for Indian & Middle Eastern cuisine lovers, health-conscious home cooks, and culinary professionals, Sunbrown Calrose MG Rice combines premium quality, authenticity, and versatility. Available in multiple sizes for household or commercial use. 

Explore our full rice collection for more gourmet rice varieties.