Chick Pea Kabuli 10mm Large – Premium Large Chickpeas for Global Cooking

Chick Pea Kabuli 10mm (Large) are large, round, cream-coloured Kabuli chickpeas, also known as garbanzo beans, chana or simply chickpeas. Kabuli is the larger, pale variety of chickpea, recognised for its mild, nutty flavour and creamy texture when cooked.

The large 10mm size makes these chickpeas particularly suited to dishes where whole chickpeas are the feature ingredient. They are widely used in Middle Eastern, Mediterranean and South Asian cuisines, from smooth hummus and falafel to Indian chickpea curries, salads, soups and hearty stews.

Available from Hindustan Imports in a 25kg bulk pack, Chick Pea Kabuli 10mm Large is well suited to restaurants, caterers, food businesses and other commercial kitchens requiring whole dried chickpeas in bulk.

Why Choose Chick Pea Kabuli 10mm Large from Hindustan Imports

• Large 10mm Kabuli chickpeas with a classic round, cream-coloured appearance.
• Mild, slightly nutty flavour and creamy texture when cooked.
• Available in a 25kg bulk pack, ideal for restaurants, caterers and commercial food preparation.
• Excellent for hummus, falafel, curries, salads, soups and stews.
• Free Melbourne Metro delivery on online orders over $90.
• Hindustan Imports offers bulk buying and wholesale options, with a Melbourne store in Dandenong South.

Note: Sizes are subject to stock and availability.

Suggested Uses (Across Cuisines)

• Middle Eastern: Cook until tender and blend into smooth hummus with tahini, lemon, garlic and olive oil. Whole Kabuli chickpeas are traditionally used for hummus.
• Levantine & Middle Eastern: Use soaked chickpeas to prepare falafel, combining them with herbs, onion and spices before shaping and cooking.
• Indian: Simmer cooked chickpeas in an aromatic tomato and spice base for Chana Masala or Chole, traditionally served with rice or Indian breads.
• Mediterranean: Add whole cooked chickpeas to Mediterranean salads, combining them with vegetables, herbs, lemon and olive oil.
• North African: Include chickpeas in tagines, couscous dishes and hearty stews, where they complement vegetables, spices and aromatic sauces.
• Spanish: Use chickpeas in traditional-style stews and casseroles, including dishes inspired by Spanish cocido.
• Soups & Stews: Add cooked Kabuli chickpeas to soups, casseroles and one-pot dishes for a substantial whole-legume texture.
• Roasted Snacks: Cook and roast chickpeas with oil and spices to create crispy roasted chickpeas, or use them as a crunchy addition to salads and grain bowls.

Chick Pea Kabuli 10mm Large is a versatile dried pulse suited to classic Middle Eastern, Mediterranean and Indian cooking, with the large whole beans particularly useful for hummus, falafel, curries, salads and stews. The 25kg bulk pack makes it a practical choice for restaurants, caterers and commercial kitchens purchasing through Hindustan Imports in Dandenong South, Melbourne.

Explore our full Beans, Lentils & Pulses Collection for more beans, lentils, pulses and related pantry staples: Beans, Lentils & Pulses Collection