Red Split Lentils (Australian) – Versatile Masoor Dal for Everyday Cooking

Red Split Lentils (Australian) are small, split red lentils commonly known as Masoor Dal. With their vibrant red-orange colour and mild, earthy flavour, they are a versatile pantry staple that cooks down to a soft, creamy consistency. Red split lentils are particularly popular in Indian and South Asian cooking, where they are used to prepare comforting dals, curries and other everyday dishes.

Their convenient split form makes Australian red lentils a practical choice for home cooks, restaurants and caterers. They are also well suited to soups, stews and one-pot dishes, readily absorbing the flavours of spices, herbs, aromatics and vegetables during cooking.

Why Choose Red Split Lentils (Australian) from Hindustan Imports

• Australian Red Split Lentils with the classic red-orange appearance and versatile culinary character.
• Also widely known as Masoor Dal, Red Masoor Dal or simply red split lentils.
• Available in 1kg, 5kg and 25kg sizes for home cooking, catering, restaurants and bulk buyers.
• Ideal for dal, dal fry, curries, soups, stews and khichdi.
• Free Melbourne Metro delivery on online orders over $90.
• Hindustan Imports offers bulk-buy options from Dandenong South, Melbourne, making larger packs convenient for commercial kitchens and regular buyers.

Note: Sizes are subject to stock and availability.

Suggested Uses (Across Cuisines)

• Indian: Prepare classic Masoor Dal with tomatoes, onion, garlic, ginger and aromatic spices, served with rice or roti.
• Indian & South Asian: Use in Dal Fry or a spiced red lentil curry, finished with a fragrant tempering of cumin, mustard seeds, chilli or garlic.
• Indian: Add to Khichdi, combining red lentils with rice, vegetables and spices for a comforting one-pot meal.
• Bangladeshi & South Asian: Cook into everyday Masoor Dal and serve with steamed rice, vegetables and traditional accompaniments.
• Middle Eastern: Use red split lentils in lentil soups and stews, where they soften during cooking and help create a thick, satisfying consistency.
• Mediterranean: Add to vegetable soups, lentil stews and hearty one-pot dishes alongside vegetables and herbs.
• Everyday cooking: Combine with spinach, tomato, potato or other vegetables to create simple red lentil curries and vegetable dals.
• Modern meals: Use cooked red lentils in soups, wraps, patties and salads for a versatile ingredient that works beyond traditional dal recipes.

Red Split Lentils (Australian) are an excellent choice for cooks looking for versatile Australian red lentils or Masoor Dal for traditional Indian recipes and everyday meals. Available in 1kg, 5kg and 25kg packs, they are suitable for home cooks as well as restaurants, caterers and bulk buyers shopping with Hindustan Imports in Dandenong South, Melbourne.

Explore our full Beans, Lentils & Pulses Collection for more lentils, pulses, beans and versatile pantry staples: Beans, Lentils & Pulses Collection