Indian White Sesame Seeds – Aromatic Til for Sweet & Savoury Cooking

Indian White Sesame Seeds, commonly known as white til, are small, pale sesame seeds with a delicate nutty flavour and a satisfying crunch, becoming more aromatic when lightly toasted. A versatile ingredient in Indian and South Asian cooking, sesame seeds are used in both sweet and savoury recipes, from traditional sweets and chutneys to breads, rice dishes and spice blends.

White sesame seeds are also widely used beyond South Asian cuisine. They can be ground into tahini, sprinkled over breads and salads, incorporated into Middle Eastern dishes, or used as a toasted garnish for noodles, rice and vegetables. Their combination of subtle flavour and crunchy texture makes Indian white sesame seeds a useful pantry staple for home cooks and professional kitchens alike.

Available from Hindustan Imports in 1kg, 5kg and 15kg packs, these sesame seeds are suitable for everyday cooking as well as catering, restaurants and larger-volume food preparation.

Why Choose Indian White Sesame Seeds from Hindustan Imports

• Versatile white sesame seeds (til) for sweet and savoury recipes.
• Available in 1kg, 5kg and 15kg sizes for home cooks, catering and bulk buyers.
• Ideal for toasting, grinding, garnishing or incorporating whole into recipes.
• A traditional ingredient in Indian and South Asian cooking, with applications across many regional cuisines.
• Free Melbourne Metro delivery on online orders over $90.
• Convenient online shopping, with Click & Collect and in-store shopping in Dandenong South, Melbourne.

* Note: Sizes are subject to stock and availability.

Suggested Uses (Across Cuisines)

• Indian & North Indian: Use white sesame seeds in traditional til ladoo, til chikki, gajak and other sesame sweets, particularly during festive occasions such as Makar Sankranti.
• Indian & South Asian: Toast and grind into til chutney or sesame chutney, served alongside breads, dosa and other savoury dishes.
• South Indian: Add toasted sesame to chutney powders, podi, rice dishes and curries, or use whole seeds as a flavourful finishing ingredient.
• Indian Baking: Sprinkle over naan, flatbreads, parathas and savoury baked goods for added aroma and crunch.
• Middle Eastern: Grind white sesame seeds to make tahini, a key ingredient used in hummus, dressings, dips and other traditional preparations.
• East Asian: Toast and use as a garnish for rice, noodles, vegetables and savoury dishes, adding a distinctive nutty finish.
• Mediterranean: Incorporate sesame into dressings, breads, biscuits and seed-based sweets, or use tahini in savoury recipes.
• Everyday Cooking: Lightly toast and sprinkle over salads, roasted vegetables, rice bowls and homemade snacks for extra texture and sesame flavour.

Indian White Sesame Seeds from Hindustan Imports are a versatile ingredient for traditional Indian sweets, chutneys, breads and savoury dishes, while also lending themselves to Middle Eastern, Mediterranean and East Asian cooking. Available in 1kg, 5kg and 15kg packs, they are suitable for home cooks, restaurants, caterers and bulk food buyers. Shop online or visit Hindustan Imports in Dandenong South, Melbourne.

Explore our full Beans, Lentils & Pulses Collection for more beans, lentils, grains and seeds.