TOOR DHAL – Split Pigeon Peas for Sambar, Dal & Indian Cooking

Toor Dhal, also known as Toor Dal, Tuvar Dal, Arhar Dal or split pigeon peas, is one of the most widely used pulses in Indian cuisine. These split yellow pigeon peas have a mild, earthy and subtly nutty flavour and cook to a soft, creamy consistency, making them an essential ingredient for everyday dals and traditional regional dishes.

A particularly important ingredient in South Indian cooking, Toor Dhal forms the traditional base of sambar, while across North, West and Central India it is commonly used for dal tadka, dal fry, Gujarati dal and khichdi. It is a versatile pantry staple that works equally well for home cooking, restaurants, catering and larger commercial kitchens.

Why Choose Toor Dhal from Hindustan Imports

• A versatile split pigeon pea for traditional Indian and South Asian cooking.
• Available in 1kg, 5kg and 20kg packs for home cooks, catering and bulk buyers.
• Ideal for sambar, dal, curries, khichdi and regional Indian recipes.
• Convenient online ordering and in-store shopping from Hindustan Imports in Dandenong South, Melbourne.
• Free Melbourne Metro shipping on online orders over $90.
• Suitable for home kitchens, restaurants, caterers and food businesses looking for a versatile Indian pulse.

Note: Sizes are subject to stock and availability.

Suggested Uses (Across Cuisines)

• South Indian: Use Toor Dhal as the traditional lentil base for sambar, cooked with vegetables, tamarind and aromatic spices.
• North Indian: Prepare classic dal tadka, finishing cooked Toor Dhal with a fragrant tempering of spices, garlic, onion or chilli.
• Indian: Make dal fry, a comforting everyday dish served with rice, roti or chapati.
• Gujarati: Prepare Gujarati dal, a distinctive sweet-and-sour style dal traditionally made with Toor Dhal.
• Maharashtrian: Cook into varan, a simple traditional dal commonly served with rice.
• South Indian: Use in pappu-style dishes and regional preparations, including Andhra-style dal recipes.
• Indian: Combine with rice and spices to make khichdi, a comforting one-pot dish with many regional variations.
• Everyday cooking: Serve a simple toor dal curry alongside steamed rice, roti or other Indian breads for a versatile family meal.

Toor Dhal is a dependable staple for preparing sambar, dal tadka, dal fry, khichdi and regional Indian dals. Available in 1kg, 5kg and 20kg packs, it is well suited to home cooks, restaurants, caterers and bulk buyers through Hindustan Imports in Dandenong South, Melbourne.

Explore our full Beans, Lentils & Pulses Collection for more beans, lentils and pulses for authentic Indian and international cooking.