URID CHILKA (SPLIT WITH SKIN ON) – Split Black Gram for Authentic Indian Dals

Urid Chilka (Split with Skin On), also known as Urad Dal Chilka, Chilka Urad Dal, split black gram with skin or split black gram, is made by splitting whole urad while retaining its natural dark outer skin. The creamy-white interior contrasts with the dark skin, giving this traditional Indian pulse its distinctive appearance and a deeper, earthy flavour when cooked.

Popular throughout Indian and South Asian cuisine, Urid Chilka is particularly valued for hearty dals and regional recipes. The split format cooks more readily than whole black gram while retaining the characteristic flavour and texture contributed by the skin. It is a versatile choice for everyday Indian cooking, from dal tadka and khichdi to traditional fritters, rice dishes and chutney powders.

Why Choose Urid Chilka from Hindustan Imports

• Authentic split black gram with skin on, ideal for traditional Indian cooking.
• Available in 1kg, 5kg and 20kg sizes for home cooks, catering and bulk buyers.
• Suitable for dals, curries, khichdi, fritters and regional Indian recipes.
• Conveniently available from Hindustan Imports in Dandenong South, Melbourne, with online ordering and in-store shopping options.
• Free shipping within Melbourne Metro on online orders over $90.
• A practical choice for home kitchens, restaurants, caterers and bulk buyers seeking traditional South Asian pulses.

Note: Sizes are subject to stock and availability.

Suggested Uses (Across Cuisines)

• North Indian: Cook into Urad Dal Chilka with spices and a traditional tadka of cumin, garlic, onion or chilli.
• Punjabi: Combine with chana dal to prepare hearty mixed-dal dishes with a rich, earthy flavour.
• Indian: Use in khichdi, combining the split black gram with rice and aromatic spices for a comforting one-pot meal.
• Rajasthani: Use in traditional dal preparations and dishes featuring urad dal, including regional spiced dals.
• South Indian: Use in ulundu choru (urad dal rice) and other regional rice dishes.
• South Indian: Dry-roast and grind into urad chutney powder (podi), traditionally served with rice and other accompaniments.
• Indian snacks: Use soaked and ground Urid Chilka in vada and fritters, creating savoury, substantial snacks.
• Indian sweets: Incorporate into traditional preparations such as urad dal halwa and urad dal laddoo.

Urid Chilka (Split with Skin On) brings the distinctive earthy flavour and creamy texture of urad dal to traditional Indian and South Asian cooking. Available in 1kg, 5kg and 20kg packs, it is well suited to home cooks, restaurants, caterers and bulk buyers shopping with Hindustan Imports in Dandenong South, Melbourne.

Explore our full Beans, Lentils & Pulses Collection for more authentic beans, lentils and pulses for everyday cooking and traditional recipes.