White Corn – Versatile Dried Maize for Global Cooking

White Corn, also known as white maize or dried white maize, is a versatile whole-grain corn used in traditional cooking and food preparation around the world. With its mild corn flavour and firm texture, dried white corn can be cooked or milled into maize meal, cornmeal or flour, depending on the recipe and desired consistency. Cornmeal made from white or yellow corn is widely used in dishes including polenta, tortillas, cornbread and traditional porridges.

White Corn is particularly useful for cooks preparing traditional Latin American, African and international corn-based dishes, as well as for home milling and commercial food preparation. Hindustan Imports offers White Corn in 1kg, 5kg and 20kg packs, providing convenient options for household use, catering and larger-volume food preparation.

Why Choose White Corn from Hindustan Imports

• Versatile whole white maize suitable for cooking, milling and a range of food preparations.
• Available in 1kg, 5kg and 20kg sizes for home, catering and bulk buyers.
• Free Melbourne Metro shipping on online orders over $90.
• Convenient online shopping, Click & Collect and in-store shopping through Hindustan Imports.
• Suitable for home cooks, restaurants, caterers and food businesses requiring dried maize in larger quantities.
• Hindustan Imports is a family-owned Australian business based in Dandenong South, Melbourne, with a wide range of global food ingredients.

Note: Sizes are subject to stock and availability.

Suggested Uses (Across Cuisines)

• Mexican & Central American: Use white maize for masa, the traditional corn dough used for tortillas, tamales, sopes and other corn-based dishes. Whole maize needs to be nixtamalised before being ground into traditional masa.
• Mexican: White maize can be nixtamalised to make hominy, which is traditionally used in dishes such as pozole. Hominy is a processed form of maize rather than simply cooked untreated corn.
• African: Mill White Corn into maize meal for traditional porridges and staple maize dishes, including South African-style mealie meal preparations.
• Italian & European: Grind into white cornmeal for polenta-style dishes, providing a versatile base for savoury meals and side dishes.
• Latin American: Ground maize can be used in arepas and other traditional corn-based preparations, depending on the recipe and required type of corn flour or meal.
• Traditional porridges: Mill into a suitable meal for corn-based porridges, with preparation methods varying between regional cuisines.
• Baking: Use finely or coarsely ground white cornmeal in cornbread, savoury baking and traditional corn-based breads, depending on the recipe.
• Home milling & commercial preparation: Whole dried White Corn is useful for milling into maize meal or cornmeal, making the larger packs practical for regular food preparation.

White Corn is a versatile choice for anyone searching for white maize, dried white corn or whole dried maize for traditional recipes, milling and food preparation. Available in 1kg, 5kg and 20kg packs, it is suitable for home cooks as well as restaurants, caterers and bulk buyers. Shop online with Hindustan Imports or visit our Dandenong South, Melbourne store for a wide range of global food ingredients.

Explore our full Beans, Lentils & Pulses Collection for more versatile grains, pulses and pantry staples.