Bajra Flour (Green Millet) – Traditional Pearl Millet Flour

Bajra Flour (Green Millet) is a finely ground pearl millet flour, commonly known as bajra atta or bajri flour. It has a distinctive earthy, mildly nutty character and is widely used in traditional Indian cooking, particularly across Rajasthan, Gujarat, Haryana and other northern and western regions.

A popular choice for traditional millet-based cooking, bajra flour is especially well known for making bajra roti, bajra bhakri and bajri roti. It can also be incorporated into dishes such as khichdi, thepla and porridge, making it a versatile flour for home kitchens, restaurants and food-service applications.

Why Choose Bajra Flour (Green Millet) from Hindustan Imports

• Available in 1kg, 5kg and 20kg packs, providing options for home cooks, catering and larger-volume kitchens.
• Ideal for preparing traditional bajra roti, bajra bhakri and bajri roti.
• A versatile pearl millet flour for Indian and South Asian cooking.
• Family Owned | Quality First | Bulk Buy | Warehouse Prices at Hindustan Imports.
• Free shipping within Melbourne Metro on orders over $90.
• Hindustan Imports offers a Melbourne Store and wholesale services for businesses, supporting both household and food-service requirements.

Note: Sizes are subject to stock and availability.

Suggested Uses (Across Cuisines)

• Rajasthani Cuisine: Prepare traditional bajra roti, often served with vegetables, dals, chutneys, ghee or other savoury accompaniments.
• Gujarati Cuisine: Use bajra flour for bajri rotla and other regional millet-based flatbreads.
• Maharashtrian Cuisine: Prepare bajri chi bhakri, a traditional millet flatbread enjoyed with savoury dishes.
• North Indian Cooking: Make bajre ki roti or bajra bhakri to serve alongside dal, sabzi and vegetable curries.
• Indian Breakfast & Snacks: Incorporate bajra flour into savoury flatbreads and other millet-based preparations.
• Khichdi & Porridge: Use pearl millet in traditional bajra khichdi or porridge-style preparations.
• Thepla & Flatbreads: Combine bajra flour with other flours and spices to make millet-based thepla and flatbreads.
• Restaurants & Catering: The 5kg and 20kg packs are suitable for kitchens preparing traditional Indian millet dishes in larger quantities.

Bajra Flour (Green Millet) is a versatile pearl millet flour for traditional Indian cooking, particularly bajra roti, bhakri, rotla and other millet-based dishes. Available in 1kg, 5kg and 20kg packs, it is suitable for home cooks, restaurants, caterers and larger food-service requirements. Shop Bajra Flour through Hindustan Imports in Dandenong South, Melbourne.

Explore our full Flour Collection for more Indian flours, millet flours, atta and specialty cooking and baking flours: Flour Collection