Black Glutinous Rice Flour – Sticky Rice Flour for Asian Desserts

Black Glutinous Rice Flour, also known as black sticky rice flour or black sweet rice flour, is made from glutinous rice and is valued for the soft, sticky and chewy texture it develops when cooked. It has a distinctive darker colour and subtle rice flavour, making it particularly appealing for traditional Asian desserts and sweet preparations.

Popular across East and Southeast Asian cuisines, black glutinous rice flour is a versatile ingredient for making chewy dumplings, rice cakes, sweets and dessert doughs. It is especially useful in recipes inspired by Thai, Chinese, Japanese and Southeast Asian cooking, making it a practical choice for home cooks, restaurants, caterers and food businesses.

Why Choose Black Glutinous Rice Flour from Hindustan Imports

• Fine black glutinous rice flour suited to a variety of traditional Asian sweet preparations.
• Available in 500g, 1kg, 5kg and 20kg sizes for home cooks, catering and bulk buyers.
• Ideal for recipes requiring the characteristic sticky, chewy texture of glutinous rice flour.
• Suitable for mochi, dumplings, rice cakes and Asian desserts.
• Free Melbourne Metro delivery on online orders over $90.
• Click & Collect, in-store shopping or Australia-wide shipping available.
• Available from an Australian-owned family business specialising in global and ethnic foods, based in Dandenong South, Melbourne.
• Note: Sizes are subject to stock and availability.

Suggested Uses (Across Cuisines)

• Chinese Cuisine: Use for tangyuan, chewy glutinous rice balls that can be filled with sweet pastes such as black sesame and served in syrup or sweet soup.
• Japanese Cuisine: Use black glutinous rice flour in variations of mochi and dango-style sweets where a sticky, chewy texture is desired.
• Thai Cuisine: Incorporate into traditional sticky rice desserts and sweet rice-based preparations, often paired with coconut and fruit.
• Indonesian & Malaysian Cuisine: Use for traditional kuih and kueh, including preparations made with glutinous rice flour, coconut and palm sugar.
• Southeast Asian Desserts: Create sweet dumplings, rice cakes and chewy dessert doughs using black sticky rice flour.
• Asian Baking: Incorporate into selected cakes, pastries and sweet rice-flour recipes for distinctive colour and texture.
• Dessert Fillings & Doughs: Use as a base for filled rice dumplings and sweet treats requiring a cohesive, elastic dough.
• Professional Kitchens: The 5kg and 20kg packs are practical options for restaurants, caterers and food businesses regularly preparing Asian desserts.

Whether you're looking to buy black glutinous rice flour online in Australia for traditional Asian desserts or need larger quantities for commercial food preparation, Hindustan Imports offers convenient 500g, 1kg, 5kg and 20kg pack sizes. Based in Dandenong South, Melbourne, Hindustan Imports supplies a wide range of global and ethnic food ingredients for home cooks and professional kitchens.

Explore our full Flour Collection for more specialty flours, rice flours and cooking ingredients.