Euro Flour T55 (Laucke) – Strong Flour for Artisan Baking

Laucke Euro Flour T55 is a strong white wheat flour designed for breadmaking and a range of yeast-raised baking applications. Also known as Euro T55 flour or Type 55 bread flour, it is suited to doughs that benefit from strength, good handling and extended fermentation.

This versatile flour is particularly useful for artisan bread, sourdough, baguettes, bread rolls and pizza dough. It can also be used for selected laminated yeast-raised pastries, including croissants, when the recipe calls for a suitable strong flour. Available in a 12.5kg bag, Laucke Euro T55 is a practical choice for home bakers, artisan bakeries, cafés and commercial kitchens.

Why Choose Laucke Euro Flour T55 from Hindustan Imports

• Strong white wheat flour: Suitable for a variety of breadmaking and yeast-raised recipes.
• Artisan baking applications: Useful for sourdough, baguettes, loaves and rolls.
• Supports extended fermentation: Suitable for recipes using longer or interrupted fermentation methods.
• Convenient bulk pack: Supplied in a 12.5kg Laucke bag.
• For home and professional bakers: Ideal for regular baking in households, bakeries, cafés and restaurants.
• Convenient Melbourne shopping: Order online from Hindustan Imports in Dandenong South.

Note: Pack sizes are subject to stock and availability.

Suggested Uses (Across Cuisines)

• French-Style Baking: Make baguettes and crusty artisan loaves using suitable bread recipes.
• Sourdough Baking: Prepare sourdough bread with a fermentation schedule suited to the flour.
• European Breadmaking: Bake country-style loaves, hearth breads and bread rolls.
• Pizza Making: Prepare pizza dough for home ovens or professional pizza kitchens.
• Yeast-Raised Baking: Use for sandwich loaves, buns and rolls.
• Laminated Pastries: Use in suitable recipes for croissants and other laminated yeast-raised pastries.
• Seeded & Grain Breads: Combine with seeds or other grains in specialty bread recipes that need a strong dough structure.
• Bakery & Foodservice: Use for regular production of artisan breads and other yeast-raised baked goods.

Laucke Euro Flour T55 is a practical choice for bakers seeking a strong white flour for artisan breadmaking and yeast-raised recipes. Supplied in a 12.5kg bag, it suits home baking as well as bakery, café and foodservice use. Shop with Hindustan Imports in Dandenong South, Melbourne. Free Melbourne Metro delivery is available on online orders over $90.

Explore our full Flour Collection for more baking flours and specialty ingredients.