Mung Beans Cooking – Whole Green Gram & Moong Beans

Mung Beans Cooking are whole green mung beans, also known as green gram, whole moong or sabut moong. These small green legumes have a mild, naturally sweet flavour and tender texture when cooked, making them a versatile ingredient for a wide range of traditional and everyday dishes.

Whole mung beans are particularly popular in Indian and South Asian cooking, where they are used in curries, savoury preparations, salads and dosa-style dishes. They are also commonly cooked or sprouted across Southeast and East Asian cuisines, giving home cooks and professional kitchens plenty of ways to use this versatile pantry staple.

Why Choose Mung Beans Cooking from Hindustan Imports

• Whole mung beans suitable for cooking, sprouting and a variety of traditional recipes.
• Available in 1kg, 5kg and 25kg packs for home cooks, catering and bulk buyers.
• Ideal for curries, dal, salads, sprouts, savoury pancakes and soups.
• Free Melbourne Metro delivery on online orders over $90.
• Convenient online shopping, with a Melbourne Store and wholesale options for businesses.
• Suitable for home kitchens, restaurants, caterers and food businesses looking for a versatile dried pulse.

Note: Sizes are subject to stock and availability.

Suggested Uses (Across Cuisines)

• Indian: Prepare Sabut Moong or whole green moong curry with onions, tomatoes and spices, served with rice or roti.
• South Indian: Use whole mung beans for Pesarattu, a savoury mung bean dosa-style pancake, or prepare seasoned sundal with spices and coconut.
• Sri Lankan: Serve boiled mung beans with grated coconut and lunu-miris for a traditional breakfast-style preparation.
• Sprouting: Soak and sprout whole mung beans for sprout salads, stir-fries and fresh Asian dishes.
• Chinese: Cook mung beans into traditional mung bean soups and sweet preparations, which can be served warm or chilled.
• Korean: Soak and grind mung beans to make the batter for bindae-tteok, a traditional savoury mung bean pancake.
• Southeast Asian: Incorporate cooked mung beans into soups, stews and savoury bean dishes, or use them as a base for regional preparations.
• Everyday cooking: Add cooked mung beans to soups, salads, rice dishes and vegetable meals for a simple and versatile bean ingredient.

Mung Beans Cooking are a practical choice for anyone looking for whole green gram, whole moong or sabut moong for traditional South Asian cooking, sprouting and Asian-inspired recipes. With 1kg, 5kg and 25kg packs available, Hindustan Imports caters to home cooks, restaurants, caterers and bulk buyers from its Melbourne store in Dandenong South.

Explore our full Beans, Lentils & Pulses Collection for more beans, lentils, pulses and related pantry staples: Beans, Lentils & Pulses Collection