Mung Beans Small Celera – Whole Green Gram for Asian Cooking

Mung Beans Small Celera are whole, small green mung beans, also widely known as green gram, whole moong, sabut moong and mung beans. These versatile pulses have a mild, subtly sweet flavour and firm texture when cooked, making them suitable for a wide range of savoury dishes and sprouting.

Whole mung beans are a long-standing ingredient across Indian, South Asian, Southeast Asian and East Asian cuisines. They can be cooked into hearty curries, dals and soups, added to salads and rice dishes, or sprouted to produce crisp mung bean sprouts. Whole mung is particularly popular in regional Indian cooking, including preparations such as green moong curry, sundal and pesarattu.

Available from Hindustan Imports in 1kg, 5kg and 25kg packs, Mung Beans Small Celera are a practical choice for home cooks, restaurants, caterers and food businesses looking for a versatile whole pulse.

Why Choose Mung Beans Small Celera from Hindustan Imports

• Whole green mung beans suitable for cooking or sprouting.
• Also known as green gram, whole moong and sabut moong.
• Available in 1kg, 5kg and 25kg packs for home and bulk cooking.
• Ideal for curries, soups, salads, rice dishes and traditional Indian recipes.
• Free Melbourne Metro delivery on online orders over $90.
• Hindustan Imports offers online shopping, Click & Collect and in-store shopping from Dandenong South, Melbourne.

Note: Sizes are subject to stock and availability.

Suggested Uses (Across Cuisines)

• Indian: Prepare Sabut Moong Dal or green moong curry with onions, tomatoes and aromatic spices.
• South Indian: Use whole mung beans in sundal, seasoned with spices and fresh coconut, or grind them for Pesarattu mung bean dosa.
• Indian & South Asian: Cook into dal chawal, pairing seasoned mung beans with steamed rice for a comforting everyday meal.
• Indian: Use cooked or sprouted mung beans in salads, chaats and spiced vegetable preparations.
• Southeast Asian: Add cooked mung beans to soups, rice dishes and savoury preparations, where their mild flavour absorbs surrounding seasonings.
• Vietnamese: Use mung beans in dishes such as Bánh Xèo, where they are traditionally combined with the savoury rice crepe.
• Sprouting: Soak and sprout whole mung beans to make fresh mung bean sprouts for salads, noodle dishes and stir-fries.
• Sri Lankan: Cook whole mung beans with grated coconut and lunu-miris, a traditional spicy chilli and onion sambol.

Mung Beans Small Celera are a versatile pantry staple with a place in traditional Indian and Asian cooking, from hearty curries and dals to fresh sprouts and salads. With 1kg, 5kg and 25kg options, Hindustan Imports caters to home cooks as well as restaurants, caterers and other food businesses from its Dandenong South, Melbourne store.

Explore our full Beans, Lentils & Pulses Collection for more beans, lentils, pulses and related pantry staples: Beans, Lentils & Pulses Collection