Mung Chilka – Split Mung Beans with Skin for Indian Cooking

Mung Chilka, also known as Moong Dal Chilka or Chilka Moong Dal, is made from mung beans that have been split while retaining their green outer skin. This gives the dal its distinctive green-and-yellow appearance, with a mildly earthy flavour and slightly firmer texture than skinless yellow moong dal.

A traditional ingredient in Indian cuisine, Mung Chilka is particularly suited to everyday dals and comforting rice dishes. It can be cooked with onions, tomatoes and aromatic spices for a simple Chilka Moong Dal, or combined with rice to make khichdi. The split form cooks more readily than whole mung beans while retaining the character of the skin.

Why Choose Mung Chilka from Hindustan Imports

• Split mung beans with the skin on, providing a distinctive green-and-yellow appearance and earthy flavour.
• Also known as Moong Dal Chilka, Chilka Moong Dal and Split Green Gram with Skin.
• Available in 1kg, 5kg and 20kg sizes for home cooks, catering and bulk buyers.
• Ideal for traditional Indian dals, khichdi, curries and savoury dishes.
• Free shipping within Melbourne Metro on orders over $90.
• Available from Hindustan Imports in Dandenong South, Melbourne, with wholesale options for businesses.

Note: Sizes are subject to stock and availability.

Suggested Uses

• North Indian Cuisine: Prepare Chilka Moong Dal, cooking the split mung beans with tomatoes, onions and warming spices before finishing with a fragrant tadka.
• Indian Home Cooking: Serve a simple Moong Dal with steamed rice, roti or paratha for an everyday meal.
• Indian Comfort Food: Combine with rice and spices to make Moong Chilka Khichdi, a hearty one-pot dish.
• Gujarati Cuisine: Use Mung Chilka in traditional-style dal preparations, including dishes known as mag ni dal.
• South Indian Cuisine: Incorporate into rice-and-dal dishes and savoury preparations, where mung dal provides a gentle earthy flavour.
• Mixed Dal: Combine with other pulses such as masoor dal or chana dal to create a more varied-textured mixed dal.
• Savoury Pancakes: Soak and grind the dal to make Moong Chilla, a savoury Indian pancake that can be served with chutney.
• Rice & Bread Pairings: Serve cooked Mung Chilka with basmati rice, roti, paratha or naan alongside curries and vegetable dishes.

Mung Chilka is a versatile pantry staple for anyone looking to buy Moong Dal Chilka in Australia for traditional Indian cooking. Available in 1kg, 5kg and 20kg packs, it is suitable for home kitchens, restaurants, caterers and bulk buyers shopping with Hindustan Imports in Melbourne and Dandenong South.

Explore our full Beans, Lentils & Pulses Collection for more beans, lentils, pulses and related pantry staples: Beans, Lentils & Pulses Collection.