Organic Wallaby Flour T55 (Laucke) – Versatile Organic Bakers Flour

Organic Wallaby Flour T55 (Laucke) is a traditional organic bakers flour designed for a wide range of professional and home baking applications. Milled to specification under N.A.S.A.A. certification, this T55 flour is formulated to produce doughs with good water absorption and balanced characteristics, including strength, extensibility and tolerance.

The versatility of Laucke Organic Wallaby T55 makes it particularly useful for yeast-raised baking, from everyday bread and bread rolls to pizza, flatbreads, bagels, croissants and yeasted pastries. It is also suited to pasta, pastries, heavy fruit cakes and cream puffs, making the 12.5kg bakery-size bag a practical choice for bakers, cafés, restaurants, caterers and other food businesses.

Why Choose Organic Wallaby Flour T55 from Hindustan Imports

• 12.5kg pack — ideal for bakeries, cafés, restaurants, caterers and serious home bakers.
• Certified organic Laucke Wallaby flour, milled to specification under N.A.S.A.A. certification.
• Balanced dough characteristics with good water absorption, strength, extensibility and tolerance.
• A versatile T55 bakers flour for yeast-raised breads, pizza, pastries and specialist baking.
• Suitable for both retail and professional baking applications, particularly where a dependable, versatile dough flour is required.
• Free Melbourne Metro delivery on online orders over $90, with Click & Collect, in-store shopping and Australia-wide shipping available.

Note: Sizes are subject to stock and availability.

Suggested Uses (Across Cuisines)

• Artisan & Everyday Bread: Make white bread, crusty loaves and bread rolls with a dough designed for balanced handling and fermentation.
• Pizza & Flatbreads: Ideal for pizza dough, hearth breads and flatbreads, making it a useful choice for pizzerias and bakeries.
• French & European Baking: Use for croissants and yeast-raised pastries, as well as other laminated or enriched dough applications where suitable.
• Bakery Classics: Suitable for bagels, yeast donuts and yeasted buns, offering versatility across sweet and savoury bakery production.
• Pasta Making: Use T55 flour for fresh pasta, including homemade spaghetti, linguine and lasagne sheets.
• Pastry: Suitable for most pastries, providing a versatile flour option for professional pastry kitchens.
• Cakes & Choux: Laucke recommends Wallaby flour for heavy fruit cakes and cream puffs, extending its use beyond breadmaking.
• Commercial Baking: The 12.5kg bakery pack is well suited to restaurants, bakeries, cafés and caterers producing bread, pizza and pastry products in larger quantities.

For bakers looking for a versatile organic flour that can move from bread and pizza to pasta and pastry, Laucke Organic Wallaby T55 provides a broad range of applications in one professional-size pack.

Hindustan Imports supplies Organic Wallaby Flour T55 (Laucke) from Dandenong South, Melbourne, making it a practical choice for professional kitchens, bakeries and customers purchasing bakery ingredients in bulk across Australia.

Explore our full Flour Collection for more baking, cooking and specialty flours.