Organic Wholemeal Flour – Rich, Rustic Flour for Artisan Baking

Organic Wholemeal Flour is a versatile wholemeal wheat flour with a fuller, more robust character than refined white flour. The range includes 1kg and 5kg packs, plus a 12.5kg Laucke Type 160 option for larger-volume baking.

The Laucke Type 160 flour is a finely milled stoneground wholemeal flour, particularly suited to wholemeal breads, sourdough and artisan baking. Its traditional stoneground character makes it a useful choice when you want the deeper flavour and texture associated with wholemeal flour in loaves, rolls and other baked goods.

Why Choose Organic Wholemeal Flour from Hindustan Imports

• Available in 1kg, 5kg and 12.5kg (Laucke Type 160) sizes for home bakers, catering and larger-volume buyers.
• Wholemeal wheat flour suited to breads and a wide range of baking applications.
• The Laucke Type 160 option is finely milled and stoneground for a characteristic wholemeal flour texture and flavour.
• Particularly well suited to sourdough, artisan bread, wholemeal loaves and bread rolls.
• The larger 12.5kg pack is practical for bakeries, cafés, restaurants, caterers and serious home bakers.
• Free Melbourne Metro delivery on online orders over $90, with Click & Collect, in-store shopping and Australia-wide shipping available.

Note: Sizes are subject to stock and availability.

Suggested Uses (Across Cuisines)

• Artisan Baking: Use for sourdough bread and artisan loaves, where the fuller character of wholemeal flour complements long-fermented doughs.
• Everyday Bread: Make wholemeal bread, sandwich loaves and bread rolls for everyday baking.
• European-Style Baking: Ideal for rustic country-style loaves and hearth breads, particularly where a more substantial wholemeal character is desired.
• Pizza: Incorporate into wholemeal pizza bases for a more rustic, hearty-style dough.
• Flatbreads: Use in wholemeal flatbreads and homemade wraps, either on its own or blended with other flours according to the recipe.
• Breakfast Baking: Suitable for wholemeal muffins, pancakes and other baked breakfast recipes where a deeper wheat flavour is desired.
• Crackers & Savoury Baking: Use for homemade wholemeal crackers and savoury baked goods.
• Professional Baking: The 12.5kg Type 160 pack is suited to bakeries, cafés and commercial kitchens producing wholemeal and artisan breads in larger quantities.

Because wholemeal flour absorbs more moisture than refined white flour, recipes may require adjustments to hydration when substituting it for plain flour.

Whether you're baking sourdough at home, preparing wholemeal bread and rolls, or supplying a professional bakery, Organic Wholemeal Flour from Hindustan Imports offers a versatile option for everyday and artisan baking. With pack sizes from 1kg through to 12.5kg, it suits home bakers as well as larger-volume kitchens across Melbourne and Australia.

Explore our full Flour Collection for more baking, cooking and specialty flours.