Fine Rice Flour – Finely Milled Rice Flour for Cooking & Baking

Fine Rice Flour, also known as rice powder or chawal ka atta in Indian cooking, is a finely milled flour made from rice. With its mild flavour and fine texture, it is a versatile ingredient for traditional recipes, baking, batters and everyday cooking.

Used in a range of South Asian and Asian cuisines, fine rice flour is a popular choice for preparing dishes such as idiyappam (string hoppers), rice-based snacks, steamed rice cakes and other recipes that call for finely ground rice. It can also be used to help thicken soups, sauces and gravies, or incorporated into selected baking recipes.

Available from Hindustan Imports in 1kg, 5kg and 25kg (Sunrice) pack sizes, fine rice flour suits home cooks, restaurants, caterers and food businesses looking for a versatile rice-based ingredient.

Why Choose Fine Rice Flour from Hindustan Imports

• Fine-milled texture suited to recipes requiring finely ground rice flour.
• Versatile ingredient for traditional dishes, batters, snacks, thickening and selected baking applications.
• Multiple pack sizes: 1kg, 5kg and 25kg (Sunrice), for home cooking and larger-scale food preparation.
• Free shipping within Melbourne Metro on online orders over $90.
• In-store shopping and Click & Collect options through Hindustan Imports in Dandenong South, Melbourne.
• Australian-owned family business offering a broad range of flours, grains, spices and international food products.

Note: Sizes are subject to stock and availability.

Suggested Uses (Across Cuisines)

• South Indian Cuisine: Prepare idiyappam (string hoppers), rice-based dumplings and other traditional dishes that use fine rice flour.
• Indian Snacks: Use in recipes for murukku and chakli, combining with the appropriate spices and other ingredients.
• South Asian Cooking: Make rice-flour flatbreads and other regional recipes where finely milled rice is suitable.
• Southeast Asian Cuisine: Use in selected rice cakes and steamed desserts, following the flour type specified in the recipe.
• East Asian Cooking: Include in certain rice-based cakes and sweets, choosing regular or glutinous rice flour as required by the dish.
• Batters & Coatings: Incorporate into suitable savoury batters for frying, according to your recipe.
• Soups, Sauces & Gravies: Mix with liquid before adding to help thicken suitable dishes.
• Baking & Home Cooking: Use in selected cakes, biscuits and other recipes that call for rice flour.

Fine Rice Flour from Hindustan Imports is a versatile pantry ingredient for traditional recipes and everyday cooking. With 1kg, 5kg and 25kg (Sunrice) options, it is suitable for households, restaurants, caterers and food businesses in Melbourne and beyond.

Explore our full Flour Collection for more specialty flours, rice flours and cooking and baking essentials.