Rye White Flour – Laucke Type 60 for Bread & Baking

Rye White Flour (Laucke Type 60) is a light rye flour suited to a range of traditional and modern baking recipes. Rye flour has a distinctive, earthy flavour that brings character to breads and baked goods. Its lighter style makes it a useful option for bakers looking to incorporate rye into recipes without the deeper colour associated with darker rye flours.

Popular in European baking, rye flour is commonly used for rye bread, sourdough loaves, crispbreads and other baked goods. It can be blended with wheat flour in bread recipes to balance rye’s characteristic flavour and baking properties. Hindustan Imports offers this Laucke Type 60 rye white flour in a 12.5kg pack, suitable for bakeries, cafés, restaurants, caterers and keen home bakers.

Why Choose Rye White Flour from Hindustan Imports

• Laucke Type 60 rye flour: A light rye flour for a variety of bread-making and baking applications.
• 12.5kg pack: Suitable for regular baking and larger kitchen requirements.
• Versatile baking ingredient: Ideal for experimenting with rye breads, sourdough and crispbreads.
• For home and professional kitchens: A practical option for home bakers, bakeries, cafés and catering businesses.
• Convenient Melbourne shopping: Shop online or visit Hindustan Imports in Dandenong South.
• Australian-owned family business: Hindustan Imports supplies a wide range of flours, pantry essentials and international food products.

Note: Sizes are subject to stock and availability.

Suggested Uses (Across Cuisines)

• European Baking: Make traditional rye bread with its distinctive, earthy flavour.
• German Cuisine: Use in rye loaves inspired by German baking traditions, alongside other suitable bread flours.
• Sourdough Baking: Incorporate rye flour into sourdough recipes for added flavour and variety.
• Scandinavian Cuisine: Prepare rye crispbreads to serve with cheese, spreads or savoury toppings.
• Artisan Bread: Blend rye white flour with wheat flour when making mixed-grain-style or rustic loaves.
• Biscuits & Spiced Baking: Use in selected recipes for gingerbread and other spiced baked goods.
• Pancakes & Flatbreads: Experiment with rye flour in recipes designed for rye-based batters and doughs.
• Cafés & Bakeries: Keep rye flour on hand for speciality breads, breakfast menus and varied baked goods.

Rye White Flour – Laucke Type 60 from Hindustan Imports is a versatile choice for bakers seeking the characteristic flavour of rye in a lighter flour. Available in a 12.5kg pack, it suits bakeries, caterers, restaurants and home baking enthusiasts. Shop with Hindustan Imports in Dandenong South, Melbourne, with free Melbourne Metro shipping on online orders over $90 and shipping options for customers across Australia.

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