Sago Pearl (Tapioca) – Versatile Sabudana for Sweet & Savoury Dishes

Sago Pearl (Tapioca), commonly known as sabudana, sagudana, sago pearls or tapioca pearls, consists of small, round starch pearls that become soft, translucent and pleasantly chewy when cooked. The product is widely used across Indian and Asian cooking, making it a versatile ingredient for both sweet and savoury recipes.

In Indian cuisine, sabudana is particularly well known for dishes such as sabudana khichdi, sabudana vada and sabudana kheer. It is especially associated with fasting and vrat cooking in regions including Maharashtra and Gujarat, while also being enjoyed as an everyday breakfast, snack or dessert.

Why Choose Sago Pearl (Tapioca) from Hindustan Imports

• Versatile sago pearls/tapioca pearls for traditional Indian, South Asian and Asian recipes.
• Available in 1kg, 5kg and 20kg sizes, suitable for home cooks, restaurants, caterers and bulk buyers.
• Ideal for preparing sabudana khichdi, sabudana vada, kheer, puddings and desserts.
• A useful pantry ingredient for recipes requiring a soft, translucent and chewy pearl texture after cooking.
• Free Melbourne Metro delivery on online orders over $90, subject to the Hindustan Imports shipping policy.
• Click & Collect from the Dandenong warehouse and shipping options for regional Victoria and interstate orders are available.

Note: Sizes are subject to stock and availability.

Suggested Uses (Across Cuisines)

• Indian – Maharashtrian: Prepare classic Sabudana Khichdi with soaked tapioca pearls, potato, roasted peanuts, cumin and spices. It is also traditionally enjoyed during vrat and fasting.
• Indian – Snacks: Make Sabudana Vada, crispy tapioca pearl fritters traditionally prepared with potatoes, peanuts and spices.
• Indian – Desserts: Cook into creamy Sabudana Kheer, a traditional tapioca pearl pudding made with milk, sweetener and aromatic spices such as cardamom.
• South Indian: Use javvarisi/javvarisi pearls in traditional preparations such as javvarisi appalam, payasam and other regional dishes.
• Bangladeshi & South Asian: Use sago pearls in sweet preparations and chilled desserts such as faluda.
• Southeast Asian: Tapioca pearls are widely used in sweet desserts and drinks, where their soft, chewy texture works particularly well with coconut, palm sugar and other dessert ingredients.
• Desserts & puddings: Create tapioca pudding, sago pudding and fruit-based desserts, serving the cooked pearls warm or chilled.
• Modern drinks: Use suitable tapioca pearls in Asian-style dessert drinks and bubble tea-inspired preparations for their distinctive chewy texture.

Sago Pearl (Tapioca) from Hindustan Imports is a versatile choice for Indian cooking, traditional fasting recipes, desserts and Asian-inspired dishes. With 1kg, 5kg and 20kg sizes available, it is suitable for home kitchens as well as restaurants, caterers and bulk buyers. Hindustan Imports offers online ordering, Click & Collect from Dandenong and delivery options across Melbourne, regional Victoria and interstate Australia.

Explore our full Beans, Lentils & Pulses Collection for more versatile grains, seeds, beans and pulses from around the world: Beans, Lentils & Pulses Collection