Red Sorghum Flour (Jowar Atta) – Traditional Indian Cooking

Red Sorghum Flour, also known as red jowar flour or jowar atta, is made by milling red sorghum grain into flour. It has a distinctive earthy flavour and is widely used in traditional Indian cooking, particularly for flatbreads and porridge.

A staple ingredient in many regional cuisines across India, jowar flour is especially popular for jowar roti and jowar bhakri. It can be used on its own or combined with other flours for a variety of recipes. Whether you are cooking at home or preparing food in a restaurant or catering kitchen, red sorghum flour offers versatility for everyday meals and traditional dishes.

Why Choose Red Sorghum Flour from Hindustan Imports?

• Traditional Indian ingredient: Ideal for recipes featuring jowar, a grain widely used in regional Indian cuisine.
• Versatile cooking uses: Suitable for flatbreads, porridge and selected baking recipes.
• Distinctive flavour: Adds an earthy grain flavour to savoury dishes.
• Flexible pack sizes: Available in 1kg, 5kg and 20kg packs for household and larger kitchen requirements.
• For home and commercial kitchens: Suitable for home cooks, restaurants, caterers and foodservice businesses.
• Convenient Melbourne shopping: Shop online with Hindustan Imports in Dandenong South, with free Melbourne Metro delivery on online orders over $90.

Note: Sizes are subject to stock and availability.

Suggested Uses (Across Cuisines)

• Indian – Jowar Bhakri: Prepare traditional sorghum flatbread, particularly popular in Maharashtra.
• Indian – Jowar Roti: Make rustic flatbreads to serve with vegetable curries, dal, chutneys and pickles.
• South Indian – Cholam Roti: Use sorghum flour in regional flatbread recipes.
• Indian – Jowar Porridge: Cook into a smooth savoury porridge for a simple meal.
• Indian – Thalipeeth: Combine with other suitable flours and spices to prepare a savoury Maharashtrian-style flatbread.
• Indian – Jowar Dosa: Use in selected dosa-style recipes for a variation on traditional pancakes.
• Everyday Cooking – Multigrain Flatbreads: Blend with other flours to prepare homemade flatbreads.
• Baking – Flour Blends: Incorporate into selected breads, biscuits or muffins where sorghum flour is suitable.

Red Sorghum Flour from Hindustan Imports is a versatile ingredient for traditional Indian recipes and everyday cooking. Available in 1kg, 5kg and 20kg packs, it suits household kitchens as well as restaurants and catering businesses. Shop online or visit Hindustan Imports in Dandenong South, Melbourne.

Explore our full Flour Collection for more cooking and baking flours.