Spelt Plain Flour – Nutty Flavour for Artisan Baking and Cooking

Spelt Plain Flour, made from spelt wheat, is a versatile flour with a mildly nutty flavour and a fine texture. Spelt is an ancient variety of wheat used in traditional European baking and increasingly popular in a range of homemade recipes. Its distinctive flavour makes it a great option for preparing breads, biscuits, cakes, muffins and other baked goods.

Also known as white spelt flour, spelt plain flour is suitable for a variety of sweet and savoury recipes. It can be used for homemade bread, sourdough, pastry and pasta, depending on the recipe. Whether you're baking for the family, experimenting with traditional European recipes or preparing food for a café or bakery, spelt flour brings variety to everyday baking and cooking.

Why Choose Spelt Plain Flour from Hindustan Imports?

• Distinctive flavour: Offers a mild, nutty taste that complements a variety of baked goods.
• Multiple pack sizes: Available in 1kg, 5kg and 12.5kg (Laucke) packs for different baking needs.
• Versatile baking ingredient: Suitable for breads, muffins, cakes, biscuits and selected pastry recipes.
• Traditional and modern recipes: Ideal for experimenting with spelt-based baking and homemade pasta.
• Convenient Melbourne shopping: Shop online or visit Hindustan Imports in Dandenong South.
• Australian-owned family business: Hindustan Imports supplies a wide range of specialty flours and international pantry ingredients for households and food-service businesses.

Note: Sizes are subject to stock and availability.

Suggested Uses (Across Cuisines)

• European Baking – Spelt Bread: Bake homemade spelt bread with a distinctive flavour and a tender crumb.
• Artisan Baking – Spelt Sourdough: Use spelt flour in sourdough recipes, following the recipe's hydration and mixing instructions.
• German-Inspired Baking – Bread Rolls: Prepare rustic rolls and other traditional-style baked goods using spelt flour.
• Western Baking – Cakes and Muffins: Make homemade cakes, muffins and other sweet treats with spelt plain flour.
• Biscuits and Cookies: Use spelt flour in suitable recipes for homemade biscuits and cookies.
• Italian-Inspired Cooking – Homemade Pasta: Try spelt flour in selected pasta dough recipes for a different flavour and texture.
• Pastry Making – Pies and Tarts: Use in suitable pastry recipes for sweet or savoury pies and tarts.
• Everyday Cooking – Pancakes and Batters: Incorporate spelt flour into pancake recipes and other suitable batters for breakfast or brunch.

Spelt Plain Flour from Hindustan Imports is a versatile choice for home bakers and professional kitchens looking to explore the distinctive flavour of spelt wheat. Available in 1kg, 5kg and 12.5kg (Laucke) packs, it suits household baking as well as the needs of cafés, bakeries, restaurants and caterers. Shop online or visit Hindustan Imports in Dandenong South, Melbourne, with free Melbourne Metro delivery on online orders over $90.

Explore our full Flour Collection for more specialty flours, traditional varieties and everyday baking ingredients.