SPLIT PEA GREEN – Green Split Peas for Soups, Dal & Hearty Cooking

Green Split Peas are dried field peas that have been split along their natural seam, producing convenient halves that cook relatively quickly and soften into a thick, hearty consistency. They have a mild, earthy flavour and are particularly useful for recipes where the peas are intended to break down and add body to the finished dish.

A versatile pantry staple, green split peas are widely used in split pea soup, pea and ham soup, dals, curries and hearty stews. They are also well suited to Indian and South Asian cooking, where split peas can be simmered with spices to create comforting dhal dishes. With their ability to thicken naturally during cooking, they are equally useful in home kitchens, restaurants and catering operations.

Why Choose Green Split Peas from Hindustan Imports

• Versatile green split peas suitable for soups, dals, curries and hearty one-pot dishes.
• Available in 1kg, 5kg and 25kg sizes for home cooks, catering and bulk buyers.
• Ideal for recipes where split peas are cooked until tender and creamy, naturally adding thickness and texture.
• Free Melbourne Metro shipping on online orders over $90.
• Convenient online shopping, Click & Collect and in-store shopping through Hindustan Imports in Dandenong South, Melbourne.
• A practical choice for home cooks, restaurants, caterers and bulk buyers looking for versatile dried pulses.

Note: Sizes are subject to stock and availability.

Suggested Uses (Across Cuisines)

• Australian & Western: Prepare classic pea and ham soup, simmering green split peas with ham, vegetables and stock until thick and tender.
• Indian: Cook into a warming split pea dal, using aromatic spices such as cumin, turmeric, garlic and chilli.
• South Asian: Use in dhal and vegetable curries, allowing the split peas to soften and create a naturally thick consistency.
• Caribbean: Incorporate into split pea soups and dal-style dishes, paired with herbs, spices and vegetables.
• European: Use in traditional green split pea soup, served as a substantial winter meal.
• Middle Eastern: Add to thick soups, stews and purées, where their soft cooked texture works particularly well.
• Vegetarian cooking: Build hearty vegetable soups, curries and stews around green split peas for a satisfying, thick consistency.
• Everyday cooking: Combine with potatoes, carrots, onions, celery and aromatic herbs for a simple green split pea soup or hearty one-pot meal.

Green Split Peas are a versatile ingredient for split pea soup, pea and ham soup, dal, curries and hearty stews. Available in 1kg, 5kg and 25kg packs, they are suitable for home cooks, restaurants, caterers and bulk buyers through Hindustan Imports in Dandenong South, Melbourne.

Explore our full Beans, Lentils & Pulses Collection for more beans, lentils and pulses for everyday cooking and international recipes.