Urid Whole Black (Regus) – Traditional Whole Black Gram

Urid Whole Black (Regus), also known as whole black urad dal, whole black gram, sabut urad or kali dal, is a traditional Indian pulse with a black outer skin and creamy interior. When cooked slowly, whole urid develops a rich, earthy flavour and soft, creamy texture, making it particularly well suited to hearty dals and slow-cooked dishes.

A staple of North Indian and South Asian cuisine, whole black urid is especially well known as the key pulse in dal makhani and other traditional black dal preparations. It can also be soaked and cooked for curries, stews and other pulse-based dishes. Hindustan Imports offers Urid Whole Black (Regus) in 1kg, 5kg and 25kg packs, making it suitable for home cooks, restaurants, caterers and bulk buyers.

Why Choose Urid Whole Black (Regus) from Hindustan Imports

• Traditional whole black urid dal with the natural black skin retained.
• Available in 1kg, 5kg and 25kg sizes for home, catering and bulk buyers.
• Ideal for slow-cooked Indian dals, curries and traditional pulse dishes.
• Free Melbourne Metro delivery on online orders over $90.
• Click & Collect, in-store shopping and Australia-wide shipping options available.
• Hindustan Imports is an Australian-owned family business based in Dandenong South, Melbourne, specialising in global food ingredients.

Note: Sizes are subject to stock and availability.

Suggested Uses (Across Cuisines)

• North Indian: Use whole black urid as the principal pulse in Dal Makhani, the rich, slow-cooked Punjabi dish also known as Dal Makhani or Maa Ki Dal.
• Punjabi: Prepare whole black dal with aromatic spices and a tempering of ghee or oil for a comforting traditional meal.
• Indian: Cook soaked whole urid with tomatoes, onions and spices to create hearty urad dal curries and slow-cooked dals.
• Rajasthani: Use whole urad in traditional Rajasthani urad dal preparations, often paired with spices and ghee.
• South Indian: Whole urid can be used in selected traditional preparations, although split or skinned urad is more commonly preferred for fermented idli and dosa batters.
• Indian snacks & accompaniments: Dry-roasted urad can be ground or incorporated into certain spice powders and savoury preparations, adding a characteristic roasted flavour and texture.
• Slow-cooked dishes: Soak and simmer whole black urid with spices and vegetables for thick, creamy dals, stews and one-pot meals.
• Commercial kitchens: The 25kg pack is well suited to restaurants, caterers and food businesses preparing Indian pulse dishes in larger quantities.

Whether you're searching for whole black urad dal, whole black gram, sabut urad, kali dal or whole black urid, this versatile pulse is an essential ingredient for many traditional Indian dishes. Available in 1kg, 5kg and 25kg packs, Urid Whole Black (Regus) is suitable for home kitchens, restaurants, caterers and bulk buyers.

Hindustan Imports supplies a wide range of Indian and global pantry staples from Dandenong South, Melbourne, with convenient online shopping and delivery options for customers across Australia.

Explore our full Beans, Lentils & Pulses Collection for more versatile pulses, lentils, beans and grains.